Dishwasher PM Nights

Harvest Eats; Reston (VA); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Competitive salary

Free food & snacks

Free uniforms

Health insurance

Opportunity for advancement

Training & development

Vision insurance

Wellness resources

Job summary

Harvest Eats in Reston, Virginia is seeking a dedicated Dishwasher to support our kitchen operations. The role involves a variety of tasks such as food preparation, cleaning, and dishwashing to ensure a smooth operation within the restaurant.

Ideal candidates will have experience in a kitchen environment, strong collaboration skills, and the ability to adapt to changing demands. This position offers a competitive salary and various benefits including free food and health insurance.

Qualifications

• Prior experience in a kitchen environment is preferred but not mandatory.
• Flexibility to take on various tasks within the kitchen.
• Knowledge of health and safety standards applicable to food service.

Responsibilities

• Assist with preparing ingredients for cooking.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.
• Support other kitchen functions during peak times.

Skills

Team Collaboration

Adaptability

Attention to Detail

Health and Safety Awareness

Job description

Benefits:

• Competitive salary
• Free food & snacks
• Free uniforms
• Health insurance
• Opportunity for advancement
• Training & development
• Vision insurance
• Wellness resources

Position Overview:

We are looking for a dedicated Dishwasher to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
• Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
• Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
• Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
• Team Collaboration: Ability to work effectively within a team to meet the demands of a kitchen.
• Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands.
• Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance.
• Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
• Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.