PM Chef

The Inn at Cedar Falls Inc; Logan (OH); Presencial; USD 32.000 - 52.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive wages

Paid time off

Health insurance (eligible roles)

Discretionary bonuses

Discounted meals

Spa services

Gift shop

Free employee golf

Annual lodging stays

Descripción de la vacante

The Inn at Cedar Falls Inc invites passionate culinary professionals to join our evening kitchen team. We value quality, creativity, organization, and hospitality as we prepare menus in a fast-paced, open-kitchen environment.

We offer opportunities for full-time or part-time work, with a focus on teamwork and guest experience. Bring your craft, pride, and reliability to a beloved destination restaurant and spa setting in Ohio.

Formación

• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.

Responsabilidades

• Join our evening culinary team in a full-time or part-time capacity.
• Our open kitchen allows guests to see and appreciate your craft—so professionalism and pride in your work are a must.
• Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.

Conocimientos

Prep skills

Organization

Teamwork

Follow recipes

Physical ability

Food safety

Learnability

Guest focus

Descripción del empleo

Benefits:

• Competitive salary
• Employee discounts
• Paid time off

Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.

QUALIFICATIONS:

• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.

We offer:

• Competitive wages
• Paid time off
• Health insurance (eligible roles)
• Discretionary bonuses
• Discounted meals
• Spa services
• Gift shop
• Free employee golf
• Annual stays at our beautiful lodging.

Join our evening culinary team in a full-time or part-time capacity. This is a great opportunity for someone who enjoys working in a welcoming, fast-paced environment that values quality, creativity, organization, and hospitality.

Our scratch, open kitchen allows guests to see and appreciate your craft—so professionalism, pride in your work, and a willingness to interact with guests are a must.

Because our kitchen is small and our business depends on teamwork, we’re specifically looking for chefs who value versatility, cross-training, and reliability. Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.