Morning Prep Chef: Breakfast & Lunch Expert

The Inn at Cedar Falls Inc; Logan (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Health insurance (eligible roles)

Discretionary bonuses

Discounted meals

Spa services

Gift shop

Free employee golf

Annual stays at our beautiful lodging

Job summary

The Inn at Cedar Falls is seeking a Prep Chef to join our culinary team in a fast-paced, guest-focused environment. This full-time or part-time role runs early shifts (4:00 am – 8:00 am) and covers breakfast, lunch, and dinner prep, with opportunities to learn across stations.

We value self-motivation, reliability, and a passion for quality food. Benefits include competitive wages, time off, health insurance eligibility, discretionary bonuses, and employee dining perks.

Qualifications

• Ability to prep components accurately and on time.
• Capable of working independently or with a team in a fast-paced kitchen.
• Ability to follow recipes and prep instructions precisely.
• Physically able to lift up to 50 lbs and navigate stairs.
• Basic knowledge of safe food handling and sanitation.

Responsibilities

• Prepare items for breakfast, lunch, and dinner service.
• Maintain a clean, organized workstation following health standards.
• Support service across meal periods through cross-training.
• Stock and organize food inventory, rotate stock (FIFO).
• Store, label, and date items; manage leftovers safely.
• Clean kitchen surfaces and equipment after each shift.
• Handle trash and recycling as needed.
• Communicate with Chef de Cuisine/BOH Manager about issues.
• Support additional tasks to meet business needs.

Skills

Strong prep and organizational skills

Independent and team-oriented in fast‑

Ability to follow recipes precisely

Physically able to lift up to 50 lbs

Food safety knowledge

Willingness to learn and adapt

Passion for food and guest experience

Job description

The Inn at Cedar Falls is seeking a Prep Chef to join our culinary team in a fast-paced, guest-focused environment. This full-time or part-time role runs early shifts (4:00 am – 8:00 am) and covers breakfast, lunch, and dinner prep, with opportunities to learn across stations.

We value self-motivation, reliability, and a passion for quality food. Benefits include competitive wages, time off, health insurance eligibility, discretionary bonuses, and employee dining perks.