Evening Culinary Lead Open Kitchen Flexible Hours

The Inn at Cedar Falls Inc; Logan (OH); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Health insurance (eligible roles)

Discretionary bonuses

Discounted meals

Spa services

Gift shop

Free employee golf

Annual lodging stays

Job summary

The Inn at Cedar Falls Inc invites passionate culinary professionals to join our evening kitchen team. We value quality, creativity, organization, and hospitality as we prepare menus in a fast-paced, open-kitchen environment.

We offer opportunities for full-time or part-time work, with a focus on teamwork and guest experience. Bring your craft, pride, and reliability to a beloved destination restaurant and spa setting in Ohio.

Qualifications

• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.

Responsibilities

• Join our evening culinary team in a full-time or part-time capacity.
• Our open kitchen allows guests to see and appreciate your craft—so professionalism and pride in your work are a must.
• Team members may work breakfast, lunch, and/or dinner depending on business needs and scheduling.

Skills

Prep skills

Organization

Teamwork

Follow recipes

Physical ability

Food safety

Learnability

Guest focus

Job description

The Inn at Cedar Falls Inc invites passionate culinary professionals to join our evening kitchen team. We value quality, creativity, organization, and hospitality as we prepare menus in a fast-paced, open-kitchen environment.

We offer opportunities for full-time or part-time work, with a focus on teamwork and guest experience. Bring your craft, pride, and reliability to a beloved destination restaurant and spa setting in Ohio.