Prep Chef

The Inn at Cedar Falls Inc; Logan (OH); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive wages

Paid time off

Health insurance (eligible roles)

Discretionary bonuses

Discounted meals

Spa services

Gift shop

Free employee golf

Annual stays at our beautiful lodging

Job summary

The Inn at Cedar Falls is seeking a Prep Chef to join our culinary team in a fast-paced, guest-focused environment. This full-time or part-time role runs early shifts (4:00 am – 8:00 am) and covers breakfast, lunch, and dinner prep, with opportunities to learn across stations.

We value self-motivation, reliability, and a passion for quality food. Benefits include competitive wages, time off, health insurance eligibility, discretionary bonuses, and employee dining perks.

Qualifications

• Ability to prep components accurately and on time.
• Capable of working independently or with a team in a fast-paced kitchen.
• Ability to follow recipes and prep instructions precisely.
• Physically able to lift up to 50 lbs and navigate stairs.
• Basic knowledge of safe food handling and sanitation.

Responsibilities

• Prepare items for breakfast, lunch, and dinner service.
• Maintain a clean, organized workstation following health standards.
• Support service across meal periods through cross-training.
• Stock and organize food inventory, rotate stock (FIFO).
• Store, label, and date items; manage leftovers safely.
• Clean kitchen surfaces and equipment after each shift.
• Handle trash and recycling as needed.
• Communicate with Chef de Cuisine/BOH Manager about issues.
• Support additional tasks to meet business needs.

Skills

Strong prep and organizational skills

Independent and team-oriented in fast‑

Ability to follow recipes precisely

Physically able to lift up to 50 lbs

Food safety knowledge

Willingness to learn and adapt

Passion for food and guest experience

Job description

Come and join our team at The Inn and Spa at Cedar Falls!

Kindred Spirits Restaurant at The Inn & Spa at Cedar Falls is building a team of passionate, talented, and creative culinary professionals (chefs). We’re looking for individuals who care about food, guest experience, and being part of a collaborative work environment.

We are looking for a self-driven individual to join our culinary team as a Prep Chef in a full-time or part-time capacity. This position will be scheduled from 4:00 am – 8:00 am and prepare items for Breakfast, Lunch, and Dinner service, daily. This is a great opportunity for someone who is self-motivated and can complete tasks in a timely manner with little supervision.

Benefits:

• Competitive salary
• Employee discounts
• Paid time off

We offer:

• Competitive wages
• Paid time off
• Health insurance (eligible roles)
• Discretionary bonuses
• Discounted meals
• Spa services
• Gift shop
• Free employee golf
• Annual stays at our beautiful lodging.

KEY RESPONSIBILITIES:

• Prepare items for our breakfast, Lunch, and Dinner services.
• Maintain a clean and organized workstation, following all health, safety, and sanitation standards.
• Support service across breakfast, lunch, and dinner through cross-training and station flexibility.
• Stock and organize food trucks, receive and put away incoming inventory, and ensure proper rotation of stock (FIFO method).
• Properly store, label, and date all food items; ensure leftovers are handled and stored appropriately at the end of each shift.
• Clean kitchen surfaces, equipment, and utensils after each shift to maintain a sanitary work environment.
• Take out trash and recycling as needed throughout and at the end of each shift.
• Communicate clearly and promptly with the Chef de Cuisine / BOH Manager regarding any issues, shortages, or concerns.
• Support additional tasks as needed by management or ownership to meet business needs and maintain the guest experience.

QUALIFICATIONS:

• Strong prep and organizational skills; able to prep recipe components accurately and on time.
• Able to work independently or collaboratively in a fast-paced kitchen environment.
• Capable of following recipes and preparation instructions consistently.
• Physically able to lift, push, and pull up to 50 lbs and navigate stairs throughout the shift.
• Basic knowledge of food handling and food safety practices.
• Willingness to learn, take direction, and adapt to new procedures or menu items.
• A genuine passion for food, quality, and the guest experience.
• Flexible schedule, including availability on weekends and holidays.