Plant Maintenance Leader – Asset Reliability & CapEx

The Campbell's Company

Bloomfield (CT)

Sur place

USD 108 000 - 148 000

Plein temps

Il y a 6 jours
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Avantages offerts par ce poste

Medical insurance
Dental insurance
Disability insurance
AD&D
Life insurance
401(k) with match
Paid time off
Holiday pay
On-site gym
On-site child care
Company store
Community donations program
Employee ERGs

Résumé du poste

Campbell's in Bloomfield, CT is seeking a Maintenance Manager to lead plant maintenance, CapEx projects, and reliability initiatives. You will mentor a high-performance team and drive improvements across safety, quality, delivery, and cost.

Responsibilities include managing budgets, coordinating with corporate engineering, and fostering a culture of continuous improvement in a fast-paced food manufacturing environment.

Qualifications

  • High School Diploma or GED required.
  • 5+ years maintenance experience in manufacturing.
  • 3+ years supervisory experience in manufacturing.
  • Hands-on experience with equipment installations or capital projects.

Responsabilités

  • Develop and lead Asset Care and Reliability strategies for all departments.
  • Provide technical assistance in equipment purchases and maintenance.
  • Develop and lead a capable Maintenance Department workforce.
  • Collaborate with Operations and Quality to improve plant KPIs.
  • Coordinate CapEx projects and on-site installations; work with corporate engineering.
  • Monitor and manage the Maintenance budget and expenses.
  • Ensure safety and OSHA compliance across the plant.

Connaissances

Maintenance experience
Supervisory experience
Equipment installations
CapEx project support

Formation

High School Diploma or GED
Bachelor's degree (preferred)

Outils

CMMS (SAP)

Description du poste

Campbell's in Bloomfield, CT is seeking a Maintenance Manager to lead plant maintenance, CapEx projects, and reliability initiatives. You will mentor a high-performance team and drive improvements across safety, quality, delivery, and cost.

Responsibilities include managing budgets, coordinating with corporate engineering, and fostering a culture of continuous improvement in a fast-paced food manufacturing environment.

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