Pizzeria/Kitchen Manager

Jobtome; Town of Phelps (NY); On-site; USD 28,000 - 41,000; Part time

Job summary

Jobtome is seeking a reliable Part-Full Time Manager for a busy pizzeria. You will oversee the kitchen team, prepare a variety of menu items, ensure quality and safety, and deliver excellent customer service in a fast-paced environment.

The role requires a kitchen and supervisory background, with availability for days, nights, and weekends. Open daily operations and inventory support are included in responsibilities.

Qualifications

• Must be at least 18 years of age.
• Availability to work flexible hours, including days, nights, and weekends.
• Kitchen and supervisor/managerial experience mandatory.

Responsibilities

• Prepare and cook menu items according to recipes and quality standards.
• Assemble pizzas, subs, burgers, wings, and other food items accurately and efficiently.
• Maintain a clean, organized, and sanitary work station.
• Follow food safety and handling guidelines at all times.
• Work collaboratively with team members to ensure timely order completion.
• Assist with basic food prep, stocking, and kitchen maintenance.
• Provide excellent customer service when interacting with guests as needed.
• Ensure timely and quality output of food.
• Handle any customer issues elevated from front of the house staff.
• Responsible for ensuring the business is opened and closed properly at the start and end of the day.
• Support inventory management.
• Delegate tasks appropriately to team members that foster both team work and efficient work flow.

Job description

Job DescriptionJob Description

Job Title: Manager for Pizzeria

Position Type: Part-Full Time (Days, Nights, and Weekend Availability Required)

Job Summary:
We are seeking a reliable and motivated Part/Full Time Manager for our busy pizzeria! In this role, you will be responsible for preparing a variety of menu items including pizzas, subs, burgers, chicken wings, and other kitchen offerings. This is a fast-paced, team-oriented environment where efficiency, consistency, and a positive attitude are key. The role oversees the team;
ensuring high customer satisfaction, top notch quality from the kitchen, service, following health/safety guidelines, etc.

Key Responsibilities:

• Prepare and cook menu items according to recipes and quality standards
• Assemble pizzas, subs, burgers, wings, and other food items accurately and efficiently
• Maintain a clean, organized, and sanitary work station
• Follow food safety and handling guidelines at all times
• Work collaboratively with team members to ensure timely order completion
• Assist with basic food prep, stocking, and kitchen maintenance
• Provide excellent customer service when interacting with guests as needed
• Ensure timely and quality output of food
• Handle any customer issues elevated from front of the house staff
• Responsible for ensuring the business is opened and closed properly at the start and end of the day
• Support inventory management
• Delegate tasks appropriately to team members that foster both team work and efficient work flow.

Requirements:

• Must be at least 18 years of age
• Availability to work flexible hours, including days, nights, and weekends
• Kitchen and supervisor/managerial experience mandatory