Assistant Manager

Round Table Pizza

Carson City (NV)

On-site

USD 42,000 - 64,000

Full time

5 days ago
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Benefits offered by this job

Bonus program eligibility
Medical/dental/vision insurance
Paid sick leave & vacation
401(k) retirement plan
Growth opportunities
Free meals during lunch
Discounts on food

Job summary

Round Table Pizza in Carson City, NV seeks an Assistant Manager to lead daily operations, ensure guest satisfaction, and develop team members in a fast-paced environment. You will work closely with the General Manager, manage shift transitions, monitor quality and safety, and contribute to performance metrics while fostering a positive, guest-focused culture.

This role offers growth opportunities and a collaborative team setting.

Qualifications

  • Minimum 2 years of management or supervisory experience.
  • Must be 21 years of age or older.
  • Must have a valid driver’s license and reliable transportation.
  • Must be able to provide a three-year motor vehicle report.
  • Must have open availability, including evenings, weekends, and holidays.

Responsibilities

  • Supervise and support team members to ensure high-quality service and operational efficiency.
  • Coach and develop staff through ongoing training and performance management.
  • Assist with recruiting, hiring, and onboarding new team members.
  • Monitor employee attendance and performance; maintain accurate records.
  • Uphold and enforce all company policies, procedures, and food safety standards.
  • Contribute to financial performance by analyzing data and identifying opportunities for improvement.
  • Ensure exceptional customer service and promptly resolve guest concerns.
  • Support inventory control, ordering, and cost management.
  • Lead shifts and ensure smooth transitions between teams.

Skills

Leadership
Communication
Organizational skills

Job description

Description

Round Table Pizza is seeking a dedicated, energetic, and customer-focused Assistant Manager to support the daily operations of our restaurant. This is an excellent opportunity for a motivated individual with strong leadership skills to advance their career in a fast-paced, team-oriented environment.

About the Role

As Assistant Manager, you’ll play a key leadership role in ensuring smooth day-to-day operations, delivering exceptional guest experiences, and supporting staff development. You will work closely with the General Manager to drive performance, uphold company standards, and contribute to the restaurant’s ongoing success.

Key Responsibilities
  • Supervise and support team members to ensure high-quality service and operational efficiency
  • Coach and develop staff through ongoing training and performance management
  • Assist with recruiting, hiring, and onboarding new team members
  • Monitor employee attendance and performance; maintain accurate records
  • Uphold and enforce all company policies, procedures, and food safety standards
  • Contribute to financial performance by analyzing data and identifying opportunities for improvement
  • Ensure exceptional customer service and promptly resolve guest concerns
  • Support inventory control, ordering, and cost management
  • Lead shifts and ensure smooth transitions between teams
Qualifications
  • Minimum 2 years of management or supervisory experience, preferably in the food service or hospitality industry
  • Must be 21 years of age or older
  • Valid driver’s license and reliable transportation required
  • Ability to provide a three-year motor vehicle report
  • Must have open availability, including evenings, weekends, and holidays
  • Strong leadership, communication, and organizational skills
  • Proven ability to lead a team in a fast-paced environment
What We Offer
  • Bonus program eligibility
  • Medical, dental, and vision insurance options
  • Paid sick leave and vacation time
  • 401(k) retirement plan
  • Opportunities for growth and career advancement
  • Free Meals on 30 minute lunch
  • Discounts on food

Requirements

-Must have at least two years of management experience

-Must be at least 21 or older

-Must have a driver's licenses and reliable transportation to work

-Must be able to provide a three year driver history report

-Must have an open availability

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