Pizzaiolo Lead — Master Dough & Pizza Craft

Cooper's Hawk Winery; Estero (FL); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Medical, Prescription, Dental, Vision

401(k) Retirement Savings Plan

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Employee Assistance Program

Employee Discounts

Career Growth Opportunities

Résumé du poste

Cooper’s Hawk Winery, operating Piccolo Buco by Cooper’s Hawk in Estero, FL, seeks a Pizzaiolo passionate about dough, detail, and leading a team to excellence. Thrive in a fast-paced kitchen, supervise on the line, and ensure pizzas meet exacting standards.

Ideal candidates bring at least 6 months supervisory pizza experience, strong teamwork, ServSafe certification, and proficiency with Microsoft Office. This on-site role offers competitive pay and comprehensive benefits.

Qualifications

• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant.
• Proven ability to lead a team on a fast-paced kitchen line.
• Strong English communication and teamwork skills.
• Preferred ServSafe and state/local licensing certifications.

Responsabilités

• Master dough prep and pizza cooking to Piccolo Buco standards.
• Set up your station with precision and keep it clean and organized.
• Monitor oven temps and cook times for consistent quality.
• Follow recipes, portioning, and presentation guidelines every time.
• Lead by example on the line and during prep.
• Support inventory, prep lists, and kitchen systems.
• Keep the kitchen, walk-ins, and storage areas spotless and safe.
• Step in wherever needed to keep service running smoothly.
• Train to certify all Dough Prep and Pizza Cook team members.
• Use the KDS system to manage cook timing and flow.
• Collaborate with managers and front-of-house to ensure seamless service.
• Follow checklists and SOPs for every shift.

Connaissances

supervisory experience

teamwork

english proficiency

leadership

Formation

ServSafe certification

state/local licensing

Outils

Microsoft Office Suite

Description du poste

Cooper’s Hawk Winery, operating Piccolo Buco by Cooper’s Hawk in Estero, FL, seeks a Pizzaiolo passionate about dough, detail, and leading a team to excellence. Thrive in a fast-paced kitchen, supervise on the line, and ensure pizzas meet exacting standards.

Ideal candidates bring at least 6 months supervisory pizza experience, strong teamwork, ServSafe certification, and proficiency with Microsoft Office. This on-site role offers competitive pay and comprehensive benefits.