Pizzaiolo

Cooper's Hawk Winery and Restaurants; Tampa (FL); Vor Ort; USD 25.000 - 33.000; Vollzeit

Benefits dieser Stelle

Dining discounts 50%

Wine education

Healthcare benefits

401(k) plan

Paid time off

Flexible schedules

Employee assistance program

Referral bonuses

Career growth opportunities

Zusammenfassung

Piccolo Buco by Cooper’s Hawk is seeking a Pizzaiolo who excels in dough, detail, and delivering memorable experiences. You’ll lead a fast-paced kitchen, supervise the pizza team, and maintain high standards of cleanliness and efficiency.

Ideal candidates bring 6 months of supervisory pizza experience, familiarity with dough prep, and a collaborative mindset. Weekend and holiday availability expected. English fluency and basic Office skills preferred.

Qualifikationen

• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant.
• Scratch kitchen experience preferred.
• Positive attitude and strong sense of teamwork.
• Ability to stay active and focused in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Comfort working weekends, holidays, and flexible schedules.
• Ability to read, understand, and communicate in English.
• Proficient in Microsoft Office Suite (Outlook, Excel, Word).
• Preferred ServSafe and state/local licensing requirements.

Aufgaben

• Lead by example on the line and during prep.
• Support inventory, prep lists, and kitchen systems.
• Keep the kitchen, walk-ins, and storage areas spotless and safe.
• Step in wherever needed to keep service running smoothly.

Kenntnisse

Supervisory experience

Team leadership

English language

Active in fast-paced environment

Physical endurance (lift 50 lbs)

Microsoft Office Suite

Ausbildung

ServSafe certification (preferred)

Tools

KDS system

Jobbeschreibung

At Piccolo Buco by Cooper’s Hawk, pizza is more than food—it’s an experience. We’re looking for a Pizzaiolo who’s passionate about dough, detail, and delivering unforgettable moments. If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place.

What You’ll Get

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Spending Accounts- Health and Dependent Care
• Health Savings Account
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career GrowthFlight Plan
• Team Member Rewards, Tenure Recognition and Referral Bonuses

How You Will Succeed

Show Up Ready: Come prepared, stay sharp, and start strong.

• Master dough prep and pizza cooking to Piccolo Buco standards
• Set up your station with precision and keep it clean and organized
• Monitor oven temps and cook times for consistent quality
• Follow recipes, portioning, and presentation guidelines every time

Own What You See: Take responsibility, jump in, and do what needs to be done.

• Lead by example on the line and during prep
• Support inventory, prep lists, and kitchen systems
• Keep the kitchen, walk-ins, and storage areas spotless and safe
• Step in wherever needed to keep service running smoothly

Stay in Sync: Communicate often, move with your team, and keep service flowing.

• Train to certify all Dough Prep and Pizza Cook team members
• Use the KDS system to manage cook timing and flow
• Collaborate with managers and front-of-house to ensure seamless service
• Follow checklists and SOPs for every shift

Make It Personal: Be genuine, listen well, and tailor each experience.

• Build strong, respectful relationships with your team
• Stay open to feedback and always look to improve
• Represent Piccolo Buco values in every interaction

Add a Touch: Go beyond the expected to create memorable moments.

• Take pride in every pizza that leaves your station
• Help create a kitchen culture that’s passionate, positive, and proud

What You Will Bring

• Must represent Cooper’s Hawk/Piccolo Buco values
• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant. Scratch kitchen experience preferred.
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Ability to read, understand, and communicate in English.
• Proficient in Microsoft Office Suite (Outlook, Excel, Word)
• Preferred certifications include ServSafe and state/local licensing requirements.

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Piccolo Buco by Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.