Pizzaiolo

Cooper's Hawk Winery; Estero (FL); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical, Prescription, Dental, Vision

401(k) Retirement Savings Plan

Flexible Spending Accounts

Health Savings Account

Paid Time Off

Employee Assistance Program

Employee Discounts

Career Growth Opportunities

Job summary

Cooper’s Hawk Winery, operating Piccolo Buco by Cooper’s Hawk in Estero, FL, seeks a Pizzaiolo passionate about dough, detail, and leading a team to excellence. Thrive in a fast-paced kitchen, supervise on the line, and ensure pizzas meet exacting standards.

Ideal candidates bring at least 6 months supervisory pizza experience, strong teamwork, ServSafe certification, and proficiency with Microsoft Office. This on-site role offers competitive pay and comprehensive benefits.

Qualifications

• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant.
• Proven ability to lead a team on a fast-paced kitchen line.
• Strong English communication and teamwork skills.
• Preferred ServSafe and state/local licensing certifications.

Responsibilities

• Master dough prep and pizza cooking to Piccolo Buco standards.
• Set up your station with precision and keep it clean and organized.
• Monitor oven temps and cook times for consistent quality.
• Follow recipes, portioning, and presentation guidelines every time.
• Lead by example on the line and during prep.
• Support inventory, prep lists, and kitchen systems.
• Keep the kitchen, walk-ins, and storage areas spotless and safe.
• Step in wherever needed to keep service running smoothly.
• Train to certify all Dough Prep and Pizza Cook team members.
• Use the KDS system to manage cook timing and flow.
• Collaborate with managers and front-of-house to ensure seamless service.
• Follow checklists and SOPs for every shift.

Skills

supervisory experience

teamwork

english proficiency

leadership

Education

ServSafe certification

state/local licensing

Tools

Microsoft Office Suite

Job description

At Piccolo Buco by Cooper’s Hawk, pizza is more than food—it’s an experience. We’re looking for a Pizzaiolo who’s passionate about dough, detail, and delivering unforgettable moments. If you thrive in a fast-paced kitchen and love leading a team to excellence, this is your place.

What You’ll Get

• Incredible Discounts:
  • 50% Dining and Carryout
  • 40% Retail Wine
  • 20% Retail and Private Events
  • Monthly Complimentary Wine Tasting for Two
• Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
• Company Matching 401(k) Retirement Savings Plan
• Flexible Spending Accounts- Health and Dependent Care
• Health Savings Account
• Basic Life and AD&D Insurance
• Voluntary Short-Term Disability
• Highly Competitive Pay plus Team Member Incentives & Rewards
• Pay Access before Pay Day
• Flexible Schedules
• Paid Time Off
• Access to Team Member Relief Program
• Employee Assistance Program, providing mental health, legal and financial counseling.
• “Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
• Employee Referral Bonus Program
• Wine and Culinary Education
• Career GrowthFlight Plan
• Team Member Rewards, Tenure Recognition and Referral Bonuses

How You Will Succeed

Show Up Ready: Come prepared, stay sharp, and start strong.

• Master dough prep and pizza cooking to Piccolo Buco standards
• Set up your station with precision and keep it clean and organized
• Monitor oven temps and cook times for consistent quality
• Follow recipes, portioning, and presentation guidelines every time

Own What You See

Take responsibility, jump in, and do what needs to be done.

• Lead by example on the line and during prep
• Support inventory, prep lists, and kitchen systems
• Keep the kitchen, walk-ins, and storage areas spotless and safe
• Step in wherever needed to keep service running smoothly

Stay in Sync

Communicate often, move with your team, and keep service flowing.

• Train to certify all Dough Prep and Pizza Cook team members
• Use the KDS system to manage cook timing and flow
• Collaborate with managers and front-of-house to ensure seamless service
• Follow checklists and SOPs for every shift

Make It Personal

Be genuine, listen well, and tailor each experience.

• Build strong, respectful relationships with your team
• Stay open to feedback and always look to improve
• Represent Piccolo Buco values in every interaction

Add a Touch

Go beyond the expected to create memorable moments.

• Take pride in every pizza that leaves your station
• Help create a kitchen culture that’s passionate, positive, and proud

What You Will Bring

• Must represent Cooper’s Hawk/Piccolo Buco values
• 6 months of supervisory experience in pizza or prep production in a high-volume, full-service restaurant. Scratch kitchen experience preferred.
• Positive attitude and strong sense of teamwork
• Ability to stay active and focused in a fast-paced environment
• Ability to stand for long periods and lift up to 50 pounds
• Comfort working weekends, holidays, and flexible schedules
• Ability to read, understand, and communicate in English.
• Proficient in Microsoft Office Suite (Outlook, Excel, Word)
• Preferred certifications include ServSafe and state/local licensing requirements.

Piccolo Buco by Cooper’s Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Piccolo Buco by Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.