Pizzaiolo Maestro: Dough Craft, Oven Mastery, Growth

Cala Scottsdale; Scottsdale (AZ); On-site; USD 34,000 - 44,000; Full time

Benefits offered by this job

Employee discounts

Opportunity for advancement

Training & development

Job summary

Cala Scottsdale is seeking a Pizzaiolo to produce high-quality pizzas in a fast-paced kitchen, focusing on dough preparation, fermentation, and oven management. You will ensure consistency, speed, and craftsmanship to deliver an exceptional guest experience.

The role requires expertise in dough handling, fermentation, and maintaining company standards for quality, presentation, and execution, with availability for nights, weekends, and holidays. Join a team dedicated to culinary excellence.

Qualifications

• Minimum 2 years of experience in a pizza-focused restaurant or high-volume kitchen.
• Experience producing pizza dough from scratch.
• Strong understanding of dough fermentation and handling techniques.
• Ability to work efficiently in a fast-paced environment.
• Ability to lift and carry up to 50 pounds.
• Ability to stand for extended periods.
• Availability to work nights, weekends, and holidays as needed.

Responsibilities

• Pizza Production: Prepare dough, stretch pizzas, and manage ovens to company standards.
• Kitchen Operations: Maintain a clean, organized pizza station and assist with daily prep.
• Quality Control: Ensure dough and finished pizzas meet quality and presentation standards.
• Food Safety & Compliance: Follow safety, sanitation, and HACCP procedures.

Skills

Pizza dough production

Dough fermentation

Fast-paced environment

Lifting up to 50 lbs

Stand for extended periods

Night/weekend/holiday availability

Oven operation

Tools

Wood-fired ovens experience

Job description

Cala Scottsdale is seeking a Pizzaiolo to produce high-quality pizzas in a fast-paced kitchen, focusing on dough preparation, fermentation, and oven management. You will ensure consistency, speed, and craftsmanship to deliver an exceptional guest experience.

The role requires expertise in dough handling, fermentation, and maintaining company standards for quality, presentation, and execution, with availability for nights, weekends, and holidays. Join a team dedicated to culinary excellence.