Pizza Shift Supervisor - Lead with Energy & Service

MOD SUPER FAST PIZZA, LLC.; Coeur d'Alene (ID); On-site; USD 26,174 - 35,817; Full time

Benefits offered by this job

Medical insurance

Vacation

Paid Sick Time

401(k) retirement

Free pizza & beverages

Gym membership discount

Counseling sessions

Job summary

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor to lead the Squad Crew in delivering pizzas and salads with style and personalization.

You model service mindset, set the example for how to serve, and help create a place where everyone can experience pizza that is personal. You’ll oversee pizza production for varied toppings, coach team members, and collaborate with the General Manager to engage the restaurant community and uphold MOD’s values every shift.

Qualifications

• Minimum of 1 year of customer service or restaurant leadership.
• Experience coaching, training, and motivating front line employees.
• Ability to think strategically and act tactically.
• Ability to stay calm and focused in busy restaurant operations.
• Must be at least 18 years old.

Responsibilities

• Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
• Help create a MOD vibe that our customers expect.
• Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift.
• Demonstrate, train and coach Squad in all methods for accomplishing store tasks.
• Demonstrate knowledge of all Operational Standards and resources.
• Partner with General Manager to engage the board community of our restaurant.

Skills

Customer service

Leadership

Coaching

Strategic thinking

Calm under pressure

Tools

POS/FOH operations

Job description

MOD SUPER FAST PIZZA, LLC. is seeking a Shift Supervisor to lead the Squad Crew in delivering pizzas and salads with style and personalization.

You model service mindset, set the example for how to serve, and help create a place where everyone can experience pizza that is personal. You’ll oversee pizza production for varied toppings, coach team members, and collaborate with the General Manager to engage the restaurant community and uphold MOD’s values every shift.