Pizza Shift Supervisor - Lead Service & Team Energy

MOD SUPER FAST PIZZA, LLC.; Tukwila (WA); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Medical, dental and vision insurance

Paid sick time

Paid vacation

401(k) retirement

Free pizza, salad, and beverages

Discounted gym membership

Free counseling sessions

Job summary

MOD SUPER FAST PIZZA, LLC. in the Seattle area is seeking a Shift Supervisor to lead the Squad Crew in delivering pizzas and salads with energy, style and personal service.

You will model MOD values, mentor and coach front-line staff, manage shifts, and partner with the General Manager to keep operations smooth, host guests with a smile, and uphold quality and safety standards during busy service times.

Qualifications

• Minimum of 1 year of customer service or restaurant leadership.
• Experience successfully leading, coaching, training, and motivating front line employees.
• Ability to think strategically and act tactically.
• Ability to stay calm and focused in busy restaurant operations.
• Must be at least 12 years old.

Responsibilities

• Be an example of MOD values and behaviors and exemplify a service mindset through effective leadership.
• Help create a MOD vibe that our customers expect.
• Coach Shift Supervisors to keep the energy high and create a positive vibe on the shift.
• Demonstrate, train and coach Squad in all methods for accomplishing store tasks.
• Demonstrate knowledge of all Operational Standards and resources.
• Partner with General Manager to engage the board community of our restaurant.

Skills

Customer service

Restaurant leadership

Coaching

Training

Strategic thinking

Calm under pressure

Age requirement 12

Job description

MOD SUPER FAST PIZZA, LLC. in the Seattle area is seeking a Shift Supervisor to lead the Squad Crew in delivering pizzas and salads with energy, style and personal service.

You will model MOD values, mentor and coach front-line staff, manage shifts, and partner with the General Manager to keep operations smooth, host guests with a smile, and uphold quality and safety standards during busy service times.