Pizza, Salad and Prep Cook

Woodbridge Social Restaurant; Woodbridge (CT); On-site; USD 35,000 - 45,000; Full time

Job summary

Woodbridge Social Restaurant in Woodbridge, Connecticut, is seeking a skilled Cook to prepare a variety of food products. The ideal candidate will have at least 3 years of kitchen experience and must possess pizza making skills. Responsibilities include following cooking methods, complying with quality standards, and ensuring cleanliness in the kitchen.

The role requires reliable transportation and effective communication with kitchen personnel. Join our family-oriented team for an exceptional dining experience.

Qualifications

• At least 3 years kitchen experience, especially in salad and food preparation.
• Must have reliable transportation.
• Able to communicate effectively with managers and kitchen personnel.
• Able to reach, bend, stoop and frequently lift up to 40 pounds.

Responsibilities

• Cook and prepare a variety of food products including meats and vegetables.
• Follow standard portion sizes and cooking methods.
• Clean and sanitize work station area including kitchen equipment.
• Store food properly to prevent spoilage.

Skills

Pizza making

Food preparation

Communication

Job description

Woodbridge Social’s mission is to enrich the lives of our guests, our employees, and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls, and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

Job Description

Cook and prepare a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a variety of equipment and utensils according to the Daily Prep List.

Pizza making experience is a MUST.

Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

Prepare a variety of foods, such as meats, vegetables, or desserts, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

Clean and sanitize work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

Store food in designated containers and storage areas to prevent spoilage.

Qualifications

At least 3 years kitchen experience, especially in areas of salad and food preparation.

Must have reliable transportation.

Able to communicate effectively with managers and kitchen personnel.

Able to reach, bend, stoop and frequently lift up to 40 pounds.

Able to work in a standing position for long periods of time (up to 5 hours).

All your information will be kept confidential according to EEO guidelines.