Line cook

Torsap Thai Kitchen; Farmington (UT); On-site; USD 20,664 - 27,552; Part time

Job summary

Torsap Thai Kitchen in Farmington, Utah, seeks a dynamic PM Pizza / Salad Cook to join our culinary team. This role involves preparing delicious pizzas and fresh salads, ensuring high-quality standards and food safety.

The ideal candidate should have experience in food preparation and cooking, a Utah Food Handler Certificate, and a passion for exceptional customer service. Join us in creating flavorful meals in a lively, fast-paced environment!

Qualifications

• Previous experience in a dietary department or dietary aide role is highly desirable.
• Strong background in food preparation, cooking, and food handling within a restaurant or food industry setting.
• Knowledge of food safety standards and proper kitchen sanitation practices.

Responsibilities

• Prepare high-quality pizzas following established recipes and ensuring consistency.
• Assemble fresh salads using a variety of ingredients while maintaining quality.
• Maintain cleanliness and organization of the kitchen area.

Skills

Food preparation

Cooking

Knife skills

Customer service

Tools

Kitchen equipment

Job description

Job Overview

We are seeking a dynamic and energetic PM Pizza / Salad Cook to join our vibrant culinary team! In this role, you will be responsible for preparing delicious pizzas and fresh salads that delight our guests. Your enthusiasm for food preparation, attention to detail, and culinary skills will contribute to creating an exceptional dining experience. This position offers an exciting opportunity to showcase your kitchen expertise in a fast-paced, customer-focused environment. Whether you’re passionate about crafting perfect pizza crusts or assembling vibrant salads, your contributions will be vital to our team’s success.

Responsibilities

• Prepare high-quality pizzas by following established recipes and ensuring consistency in taste and presentation
• Assemble fresh salads using a variety of ingredients, maintaining quality and freshness standards
• Maintain cleanliness and organization of the kitchen area, including food prep stations and storage spaces
• Follow food safety protocols and proper food handling procedures at all times
• Assist with menu planning to introduce new pizza options and salad offerings that appeal to diverse tastes
• Support the culinary team during busy hours by efficiently managing meal preparation and service
• Ensure all food items are prepared in accordance with health regulations and company standards for quality and safety

Qualifications

• Previous experience in a dietary department or dietary aide role is highly desirable
• Strong background in food preparation, cooking, and food handling within a restaurant or food industry setting
• Demonstrated knife skills and proficiency in meal preparation techniques
• Experience with menu planning, catering, and fine dining environments is a plus
• Knowledge of food safety standards and proper kitchen sanitation practices
• Excellent food service skills with the ability to work efficiently under pressure
• Familiarity with kitchen equipment, food industry best practices, and culinary techniques
• Passion for creating delicious dishes and providing exceptional customer service

Requirements

• Must be available to work Friday, Saturday and Sunday
• Utah Food Handler Certificate

Join us as a PM Pizza / Salad Cook and bring your culinary talents to life! Be part of a lively team dedicated to delivering fresh, flavorful meals that keep our guests coming back for more. We value energetic individuals who thrive in a fast-paced environment and are eager to grow their culinary expertise.