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Woodbridge Social Restaurant is looking for dedicated kitchen staff to enhance our team's performance. Candidates must have at least four years of experience in full-service restaurants. The role involves cooking and preparing menu items, especially grilling and frying, adhering to the Chef's standards.
The job requires flexibility in scheduling to cover days, evenings, and weekends. A clean and sanitary work environment is essential, along with the ability to lift 60 lbs and stand for long periods. All resumes will be held confidentially.
Woodbridge Social’s mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.
All your information will be kept confidential according to EEO guidelines.