Line Cook

Woodbridge Social Restaurant

Woodbridge (CT)

On-site

USD 35,000 - 50,000

Full time

14 days+

Get more replies from employers

Send a job-specific resume in minutes.

Job summary

Woodbridge Social Restaurant is looking for dedicated kitchen staff to enhance our team's performance. Candidates must have at least four years of experience in full-service restaurants. The role involves cooking and preparing menu items, especially grilling and frying, adhering to the Chef's standards.

The job requires flexibility in scheduling to cover days, evenings, and weekends. A clean and sanitary work environment is essential, along with the ability to lift 60 lbs and stand for long periods. All resumes will be held confidentially.

Qualifications

  • Four years experience in a full service restaurant.
  • Understanding of cooking methods, ingredients and equipment.
  • Ability to lift 60 lbs and stand for long periods.

Responsibilities

  • Cooking and preparing all menu items according to standards set by the Chef.
  • Stocking and maintaining sufficient levels of food on the line.
  • Maintaining a clean and sanitary work environment.

Job description

Woodbridge Social’s mission is to enrich the lives of our guests, our employees and owners. We do this through superior quality food and beverages, legendary customer service, sales growth, cost controls and treating our employees like family. We believe that our employees are our most important resource and our success depends upon creating and retaining a staff capable of delivering an exceptional dining experience to every customer, every time.

Job Description
  • Cooking and preparing all menu items in accordance with standards set by the Chef, especially grilling, sauté, frying and pizza skills a plus.
  • Stocking and maintaining sufficient levels of food on the line.
  • Food preparation and portioning prior to service.
  • Maintaining a clean and sanitary work environment.
  • Ability to lift 60 lbs and stand for long periods of time.
Qualifications
  • Four years experience in a full service restaurant.
  • Understanding of cooking methods, ingredients and equipment.
  • Looking for full-time (40 hours) with flexible schedule covering days, evenings and weekends.

All your information will be kept confidential according to EEO guidelines.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Sous Chef
Sous Chef

Woodbridge Social Restaurant • Woodbridge (CT)

On-site
USD 35,000 - 50,000
Seasoned Line Cook — Full-Time, Flexible Schedule
Seasoned Line Cook — Full-Time, Flexible Schedule

Woodbridge Social Restaurant • Woodbridge (CT)

On-site
USD 35,000 - 50,000
Pizza, Salad and Prep Cook
Pizza, Salad and Prep Cook

Woodbridge Social Restaurant • Woodbridge (CT)

On-site
USD 35,000 - 45,000
Line Cook
Line Cook

Stoney River Steakhouse and Grill • Atlanta (GA)

On-site
USD 30,000 - 42,000
Competitive compensation
Flexible scheduling
401(k) with Company Match
+1
Line Cook
Line Cook

Stoney River Steakhouse and Grill • Roswell (GA)

On-site
USD 30,000 - 40,000
Competitive Compensation
Flexible scheduling
401(k) with Company Match
+1
Line Cook
Line Cook

Stoney River Steakhouse and Grill • Nashville (TN)

On-site
USD 30,000 - 38,000
Competitive Compensation
Flexible scheduling
401(k) with Company Match
+1
Line Cook
Line Cook

Stoney River Steakhouse and Grill • Troy (MI)

On-site
USD 30,000 - 45,000
Competitive Compensation
Flexible scheduling
401(k) with Company Match
+1
Line Cook
Line Cook

Stoney River Steakhouse and Grill • Duluth (GA)

On-site
USD 35,000 - 45,000
Competitive Compensation
Flexible scheduling
401(k) with Company Match
+1
Line Cook
Line Cook

Stoney River Steakhouse and Grill • Barrington (IL)

On-site
USD 35,000 - 45,000
Competitive Compensation
Flexible scheduling
401(k) with company match
+1
Line Cook
Line Cook

Stoney River Steakhouse and Grill • Annapolis (MD)

On-site
USD 35,000 - 45,000
Competitive Compensation
Flexible scheduling
401(k) with Company Match
+1