Full Time Prep Cook

Muriale's Italian Restaurant; Fairmont (WV); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Opportunity for advancement

Free uniforms

Job summary

Muriale's Italian Restaurant in Fairmont, West Virginia is looking for a dependable Prep Cook to support kitchen operations. Responsibilities include preparing fresh ingredients, ensuring a clean work area, and assisting the culinary team to deliver quality dishes.

The ideal candidate is organized and efficient, bringing a strong work ethic and commitment to cleanliness. Come join our family-friendly establishment and help us maintain our high standards of service.

Qualifications

• Willingness to learn food safety and sanitation practices.
• Ability to work in a fast-paced environment.
• Commitment to maintaining high standards of cleanliness.

Responsibilities

• Prepare ingredients and food items under direction.
• Maintain a clean and sanitary work environment.
• Assist with daily cleaning responsibilities.

Skills

Basic knowledge of food safety

Understanding of basic food preparation techniques

Strong time management skills

Dependable team player

Attention to Detail

Education

High school diploma or GED

Food handler training

Job description

Join our long‑standing Italian restaurant known for its welcoming, family‑friendly atmosphere and commitment to quality. We’re looking for a dependable Prep Cook to support our kitchen by preparing fresh ingredients, assisting our culinary team, and helping maintain a clean, organized, and efficient workspace. The ideal candidate is organized, efficient, and takes pride in contributing to a smooth, consistent kitchen that delivers the dishes our guests love.

Benefits

• Employee discounts
• Flexible schedule
• Opportunity for advancement
• Free uniforms

Duties & Responsibilities

• Prepare ingredients and food items under the direction of the Head Chef and kitchen leadership team.
• Wash, peel, cut, portion, and organize fresh produce for daily kitchen operations.
• Trim, portion, and prepare meats according to recipe and kitchen standards.
• Assist in preparing simple menu items such as salads, breads, sauces, dressings, and condiments.
• Maintain a clean, organized, and sanitary work environment in accordance with food safety and hygiene standards.
• Support receiving and kitchen operations by assisting with unloading, inspecting, and properly storing deliveries and supplies.
• Assist with daily cleaning responsibilities and deep‑cleaning projects to ensure kitchen cleanliness and efficiency.
• Contribute to a positive, team‑oriented environment while supporting overall kitchen operations and inspecting and cleaning food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food‑handling practices.

Required Skills and Abilities

• Basic knowledge of food safety, sanitation, and workplace safety practices, or the willingness to learn quickly.
• Understanding of basic food preparation techniques and kitchen procedures preferred.
• Ability to work efficiently and remain organized in a fast‑paced, high‑energy environment.
• Strong time management skills with the ability to multitask and prioritize responsibilities.
• Dependable team player with a positive attitude and strong work ethic.
• Commitment to maintaining high standards of cleanliness, professionalism, and personal hygiene.
• Must be able to complete the essential duties of the job with or without accommodation.

Work Styles

• Adaptability/Flexibility - Job requires being open to change (positive or negative) and to considerable variety in the workplace.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.
• Integrity - Job requires being honest and ethical.
• Self‑Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Teamwork - Job requires the ability to work as part of a team, supporting coworkers and contributing to a positive, efficient work environment.

Physical Requirements

• Ability to stand and work in a kitchen environment for extended periods of time.
• Comfortable working in varying kitchen conditions, including exposure to heat, steam, and cold temperatures.
• Ability to lift, carry, and move items weighing up to 40 pounds.
• Flexibility to work evenings, weekends, holidays, and varying schedules as needed.
• Manual dexterity and knife skills necessary for food preparation and other kitchen duties.

Education & Experience

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
• Food handler training preferred.

Supervisory Responsibilities

• None