Pizza Restaurant GM — Lead Quality, Team & Growth

Papa Johns; Normal (IL); On-site; USD 52,000 - 78,000; Full time

Job summary

Papa John’s in Illinois seeks an experienced restaurant manager to oversee all restaurant operations, ensuring high-quality products and exceptional customer service. You will lead a self-sufficient team, execute company policies, manage inventory, and ensure profitability while maintaining safety standards.

The role requires leadership, accountability, and the ability to work long hours, including nights and weekends.

Qualifications

• High school diploma or GED is required, with a stable employment history.
• Two years of successful restaurant management or supervision experience with salary progression.

Responsibilities

• Provide quality products to customers by building a system of quality with team members and responding promptly to customer concerns.
• Actively recruit customer-focused team members, train staff, and ensure performance reviews.
• Manage sales goals and budgets, drive profit through cost control and staff training, and optimize inventory and cash management.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Stable employment history

Two years restaurant management experience

Job description

Papa John’s in Illinois seeks an experienced restaurant manager to oversee all restaurant operations, ensuring high-quality products and exceptional customer service. You will lead a self-sufficient team, execute company policies, manage inventory, and ensure profitability while maintaining safety standards.

The role requires leadership, accountability, and the ability to work long hours, including nights and weekends.