Restaurant General Manager: Lead, Grow & Delight Guests

Papa Johns; Peoria (IL); On-site; USD 48,000 - 64,000; Full time

Job summary

Papa John’s is seeking a Restaurant Manager in Peoria, IL to oversee all restaurant operations, ensuring high-quality products and exceptional customer service while driving profitability through strong leadership and sound decisions.

You will recruit and train staff, manage inventory and scheduling, monitor policy compliance and local laws, and foster a culture of accountability and safety across the team.

Qualifications

• High school diploma or GED.
• Stable employment history.
• Two years successful restaurant management or supervision experience with salary progression.

Responsibilities

• Provide quality products to customers by building a system of quality with team members and ensuring each order meets Papa John’s standards.
• Recruit and train staff, maintain adequate staffing levels, and conduct performance reviews.
• Manage sales goals and local marketing to grow revenue while maintaining customer satisfaction.
• Control costs and manage inventory, food, labor, and other expenses within budget; oversee cash handling and administrative duties.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Job description

Papa John’s is seeking a Restaurant Manager in Peoria, IL to oversee all restaurant operations, ensuring high-quality products and exceptional customer service while driving profitability through strong leadership and sound decisions.

You will recruit and train staff, manage inventory and scheduling, monitor policy compliance and local laws, and foster a culture of accountability and safety across the team.