Pizza Line Cook

OG Mugsy LLC; Farmingdale (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Employee discounts

Flexible schedule

Free uniforms

Competitive compensation

Career advancement opportunities

Job summary

OG Mugsy LLC is seeking a Pizza Line Cook to join our busy restaurant. You will use high-quality ingredients to prepare delicious meals and contribute to an excellent patron experience. The ideal candidate is experienced, creative, and committed to making meals that wow.

Responsibilities include setting up the kitchen, preparing and presenting dishes, supervising a small team, managing inventory, and ensuring food safety compliance. Apply today to join a dynamic team.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification required or preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of standing for long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate inventory levels and restock as necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Cooking experience

Food safety

Time management

Stamina

Education

ServSafe Certification

Job description

Benefits:

401(k)

401(k) matching

Employee discounts

Flexible schedule

Free uniforms

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Pizza Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Supervise and delegate tasks to other team members

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds