Pizza Prep Cook: Fast-Paced Kitchen, Growth Path

sallysapizza; Newington (CT); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Dental Insurance

Flexible schedule

Health insurance

Paid sick time

Referral program

Vision insurance

Job summary

Sally's Apizza is hiring a Prep Cook to join our busy kitchen in the United States. You will label, stock, and prep ingredients, measure spices, and set up stations to recipe standards. This role emphasizes cleanliness, safety, and timely dish prep in a fast-paced environment.

Requirements include hands-on pizza dough experience, good time management, and flexibility to work weekends and evenings. Benefit options are available for full-time staff.

Qualifications

• Hands-on experience with preparing and baking pizza dough.
• Good time-management skills.
• Flexibility to work in shifts, including weekends and evenings.

Responsibilities

• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Ensure that all food and other items are stored properly.
• Complete opening and closing checklists.
• Maintain a clean and sanitary workstation area in all areas of the prep kitchen.
• Assist with cleaning duties in the kitchen and dining areas as needed.
• Follow proper sanitation procedures and health regulations.
• Work cooperatively with other team members to ensure efficient operation of the kitchen and dining area.
• Complete any and all opening and closing duties in a timely manner.

Skills

Pizza dough prep

Time management

Team player

Flexibility in shifts

Job description

Sally's Apizza is hiring a Prep Cook to join our busy kitchen in the United States. You will label, stock, and prep ingredients, measure spices, and set up stations to recipe standards. This role emphasizes cleanliness, safety, and timely dish prep in a fast-paced environment.

Requirements include hands-on pizza dough experience, good time management, and flexibility to work weekends and evenings. Benefit options are available for full-time staff.