Pizza Maker

Pizza Inn - Clairday Foods, Inc.; Paragould (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Pizza Inn, Inc. is seeking a Cook who will learn and perform the tasks for all listed positions in the kitchen and dining area.

You will adhere to the Pizza Inn Portion Control Chart, maintain a clean work area, and demonstrate guest-oriented service and teamwork across departments. You will also learn all safety and sanitation procedures, follow FIFO rotation, and manage equipment while minimizing waste and maintaining food quality standards.

Qualifications

• Neat, clean appearance and guest-focused service.
• Follow safety and sanitation procedures.
• Demonstrate teamwork and effective communication across departments.

Responsibilities

• Learn the tasks for all listed positions.
• Follow portion control charts and baking procedures.
• Prep, label, and portion products accurately to minimize waste.

Skills

Neat appearance

Teamwork

Guest-oriented focus

Communication across departments

Sense of urgency

Food safety procedures

FIFO rotation understanding

Tools

Scales for portioning

Job description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

• Have a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Manage equipment effectively
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)
• Understands FIFO rotation

Job Requirements

• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Follows Buffet Rotation Chart
• Follows correct baking procedures
• Produces consistent products
• Knows and prepares all specialty items:
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly