Pizza Maker

Pizza Inn; Jonesboro (AR); On-site; USD 16,531 - 22,041; Part time

Job summary

Pizza Inn is seeking a Cook to learn and perform duties across all kitchen stations, while maintaining a neat appearance and following portion control charts.

You will ensure safety and sanitation, demonstrate guest-focused service, and work with teams across departments to keep equipment running smoothly and areas clean. FIFO rotation and waste minimization are emphasized.

Qualifications

• Understands all Portion Control Charts, full and add portions.
• Makes all Specialty Pizzas correctly.
• Uses scales for all portioning.
• Knows all product abbreviations, can read guest checks and/or POS monitors.
• Follows Buffet Rotation Chart.
• Follows correct baking procedures.
• Produces consistent products.
• Knows and prepares all specialty items.
• Knows Shelf Life of products and/or where to locate.
• FIFO, flip and fill and restocking products.
• Prep/label item correctly.
• Can explain importance of minimizing waste and Food Cost.
• Completes side work duties.
• Opens and closes station correctly.

Responsibilities

• Have a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Manage equipment effectively
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)
• Understands FIFO rotation

Skills

Teamwork

Attention to detail

Food safety

Job description

Responsibilities

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

• Have a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Manage equipment effectively
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)
• Understands FIFO rotation

Job Requirements

• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Follows Buffet Rotation Chart
• Follows correct baking procedures
• Produces consistent products
• Knows and prepares all specialty items:
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly