Pizza Maker

Pizza Inn; Brunswick (GA); On-site; USD 25,000 - 32,000; Full time

Job summary

Pizza Inn in Brunswick, GA is hiring a team member to support daily kitchen and service duties. The role emphasizes a neat appearance, following the Portion Control Chart, and maintaining safety and sanitation standards to ensure quality guest experience.

You will work with the team to prepare all specialty items, use scales for portions, manage inventory and FIFO rotations, and open or close the station with accuracy. Apply today to join our busy operation.

Responsibilities

• Maintain neat, clean appearance
• Follow directions and Pizza Inn Portion Control Chart
• Follow all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate with various departments
• Manage equipment effectively
• Follow "clean as you go" policy
• Keep work area organized and follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)
• Understands FIFO rotation

Job description

Responsibilities

• Have a neat, clean appearance
• Follow directions & Pizza Inn Portion Control Chart
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Manage equipment effectively
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)
• Understands FIFO rotation

Job Requirements

• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Follows Buffet Rotation Chart
• Follows correct baking procedures
• Produces consistent products
• Knows and prepares all specialty items
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost
• Completes side work duties
• Opens and closes station correctly