Pizza Maker

Pizza Inn, Inc.; Durant (OK); On-site; USD 17,000 - 22,000; Full time

Job summary

Pizza Inn, Inc. is seeking a Cook to learn and perform tasks across all assigned kitchen positions in Durant, OK. You will maintain a neat appearance, follow safety and sanitation procedures, and demonstrate guest-oriented service while working closely with team members.

The role emphasizes teamwork, clear communication, and a proactive approach to food quality and cost control in a fast-paced environment.

Qualifications

• Understands portion control and labeling.
• Knows shelf life and FIFO basics.
• Preps and labels items correctly.
• Minimizes waste and controls food cost.

Responsibilities

• Learn and perform tasks for all listed positions.
• Maintain neat, clean appearance and work area.
• Follow safety and sanitation procedures.
• Demonstrate guest-oriented focus and teamwork.
• Communicate with other departments.

Skills

Teamwork

Guest-focused service

Safety procedures

Sanitation

Communication

Attention to detail

Time management

Job description

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

• Have a neat, clean appearance
• Follows all safety and sanitation procedures
• Demonstrate guest-oriented focus
• Demonstrate teamwork
• Communicate to the various departments
• Follow "clean as you go" policy
• Keep work area organized & follow 7 steps of phone pro
• Demonstrates a sense of urgency
• Adheres to food quality standards (freshness, temperature, taste, appearance)

Job Requirements

• Understands all Portion Control Charts, full and add portions
• Makes all Specialty Pizzas correctly
• Uses scales for all portioning
• Knows all product abbreviations, can read guest checks and/or POS monitors
• Knows and prepares all specialty items:
• Knows Shelf Life of products and/or where to locate
• FIFO, flip and fill and restocking products
• Prep/label item correctly
• Can explain importance of minimizing waste and Food Cost