Pizza Production Specialist - Fresh, Fast & Team-Driven

Clairday Food Service Enterprises, Inc.; Paragould (AR); On-site; USD 22,000 - 30,000; Full time

Job summary

Pizza Inn is seeking a Cook who will learn and perform the tasks associated with all listed positions. You will maintain a neat appearance, follow the portion control chart, and adhere to safety and sanitation procedures while focusing on guest satisfaction and teamwork.

You will read checks/POS, use scales for portions, and follow rotation and prep procedures to ensure fresh, consistent products across all specialty pizzas. Open/close station correctly and minimize waste daily.

Qualifications

• Understands all Portion Control Charts, full and add portions.
• Makes all Specialty Pizzas correctly.
• Uses scales for all portioning.
• Knows all product abbreviations, can read guest checks and/or POS monitors.
• Follows Buffet Rotation Chart.
• Follows correct baking procedures.
• Produces consistent products.
• Knows and prepares all specialty items.
• Knows Shelf Life of products and/or where to locate.
• FIFO, flip and fill and restocking products.
• Prep/label item correctly.
• Can explain importance of minimizing waste and Food Cost.
• Completes side work duties.
• Opens and closes station correctly.

Responsibilities

• Follow Portion Control Charts and apply full and add portions.
• Produce all specialty pizzas correctly.
• Use scales for portioning to ensure consistency.
• Read guest checks and POS monitors for accuracy.
• Follow rotation, baking procedures, and maintain quality.
• Prepare and label items; minimize waste and manage food cost.
• Open and close station with proper procedures, complete side work.

Skills

Neat appearance

Follow directions

Safety & sanitation

Guest focus

Teamwork

Cross-dept communication

Equipment handling

Clean-as-you-go

Organization

PhonePRO steps

Urgency

Food quality

FIFO rotation

Job description

Pizza Inn is seeking a Cook who will learn and perform the tasks associated with all listed positions. You will maintain a neat appearance, follow the portion control chart, and adhere to safety and sanitation procedures while focusing on guest satisfaction and teamwork.

You will read checks/POS, use scales for portions, and follow rotation and prep procedures to ensure fresh, consistent products across all specialty pizzas. Open/close station correctly and minimize waste daily.