Cook

Pizza Inn

Grenada (MS)

On-site

USD 11,365 - 16,186

Part time

14 days+

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Job summary

Pizza Inn in Grenada, Mississippi is hiring for multiple kitchen roles, including Cook, Buffet Captain, Pizza Maker, and Dough Maker. Candidates must have a clean appearance and follow safety and sanitation procedures while ensuring food quality standards.

The ideal candidates are team players who can manage time effectively, communicate well, and demonstrate a sense of urgency in a busy kitchen. Compensation is $10.00 per hour, adhering to equal employment opportunity principles.

Qualifications

  • Must follow safety and sanitation procedures.
  • Experience with food preparation and assembly.
  • Ability to manage kitchen equipment effectively.

Responsibilities

  • Prepare vegetables and ingredients for dishes.
  • Ensure cleanliness and freshness of buffet items.
  • Cut and pack orders accurately.
  • Prepare specialty pizzas according to standards.
  • Make dough following proper procedures.

Skills

Clean appearance
Teamwork
Food quality standards adherence
Time management
Effective communication

Job description

Cook
  • Have a neat, clean appearance
  • Follows all safety and sanitation procedures
  • Demonstrate guest-oriented focus
  • Demonstrate teamwork
  • Communicate to the various departments
  • Follow "clean as you go" policy
  • Keep work area organized & follow 7 steps of phone pro
  • Demonstrates a sense of urgency
  • Adheres to food quality standards (freshness, temperature, taste, appearance)
  • Follow directions & Pizza Inn Portion Control Chart
  • Manage equipment effectively
  • Understands FIFO rotation
Buffet Captain
  • Set up the prep area and all equipment needed to prep vegetables for the make table.
  • Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.
  • Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.
  • Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.
  • Maintain a clean and fresh buffet with plenty of variety
  • Label, store and rotate products correctly on buffet
  • Maintains buffet bar cleanliness and organization
Cut Pack
  • Follows "clean as you go" policy
  • Has sampled all products and can describe products
  • Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products
  • Cut and Pack all Dine Inn orders, buffet, and delivery
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly (open, mid-shift, close)
  • Knows additional responsibilities during slow times and mid-lunch dinner
Pizza Maker
  • Understands all Portion Control Charts, full and add portions
  • Makes all Specialty Pizzas correctly
  • Uses scales for all portioning
  • Knows all product abbreviations, can read guest checks and/or POS monitors
  • Follows Buffet Rotation Chart
  • Follows correct baking procedures
  • Produces consistent products
  • Knows and prepares all specialty items:
  • Knows Shelf Life of products and/or where to locate
  • FIFO, flip and fill and restocking productsPrep/label item correctly
  • Can explain importance of minimizing waste and Food Cost
  • Completes side work duties
  • Opens and closes station correctly
Dough Maker
  • Knows dough quality and discard/alerts manager of issues
  • Understands proper procedure for making all dough types
  • Understands post mix preps
  • Knows proper weights of all dough
  • Understands how to read par charts
  • Labels all dough properly
  • Produces consistent products
  • Demonstrates sense of urgency
  • Knows Shelf Life of products and/or where to locate
  • Completes side work duties
  • Opens and closes station correctly
  • Is able to explain the importance of having a correct post mix temperature

Compensation: $10.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

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