Pizza Line Cook — Flexible Hours, Free Meals

Spinatos Pizza International; Gilbert (AZ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Free Food

Employee Discount

Health Insurance

401(k) with company match

Profit Sharing

Flexible Schedules

Cook Fund

Closed All Major Holidays

Reimbursements after one year

Job summary

Spinato’s Pizzeria in Gilbert, AZ is seeking a Pizza Line Cook to handle daily preparation and execution of all pizza items on the station, ensuring quality, consistency, and presentation for every guest.

You’ll work in a fast-paced kitchen, set up and maintain the pizza station, read tickets, coordinate with Expo, and support the team while upholding food safety standards and a positive, collaborative vibe.

Qualifications

• Current Food Handler Certification is required.
• Able to lift 50 lbs or more.
• Comfortable in heat, cold, and wet environments.
• Must stand up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management and consistency.

Responsibilities

• Set up and maintain the pizza station according to restaurant guidelines.
• Prepare all pizza items accurately, safely, and efficiently.
• Restock ingredients and supplies throughout the shift.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
• Prepare, assemble, and cook pizzas according to Spinato’s specifications.
• Read and prioritize tickets accurately to maintain proper flow during service.
• Coordinate with Expo and other kitchen stations to ensure timely order completion.

Skills

Food Safety

Teamwork

Stamina

Attention to detail

Time management

Adaptability

Job description

Spinato’s Pizzeria in Gilbert, AZ is seeking a Pizza Line Cook to handle daily preparation and execution of all pizza items on the station, ensuring quality, consistency, and presentation for every guest.

You’ll work in a fast-paced kitchen, set up and maintain the pizza station, read tickets, coordinate with Expo, and support the team while upholding food safety standards and a positive, collaborative vibe.