Pizza Station Cook, Fast-Paced Team Environment & Benefits

Spinatos Pizza International Inc; Phoenix (AZ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Food

Family meal twice per day

Employee discount

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Profit sharing

Job summary

Spinato’s in Phoenix, AZ is seeking a dependable Pizza Line Cook to daily prepare and execute all items on the pizza station, ensuring quality, consistency, and presentation. This role supports kitchen operations and guest experience with teamwork and accuracy.

Responsibilities include setting up the pizza station, preparing pizzas safely and efficiently, restocking ingredients, keeping a sanitary workstation, coordinating with Expo, and maintaining high quality during peak periods.

Qualifications

• Must have current Food Handler Certification.
• Able to lift up to 50 lbs or more.
• Comfortable with heat, cold and exposure to water.
• Able to stand for up to 8 hours and shifts up to 12 hours.
• Strong attention to detail, time management and consistency.
• Able to work well under pressure while maintaining teamwork and professionalism.

Responsibilities

• Set up and maintain the pizza station according to restaurant guidelines.
• Prepare all pizza items accurately, safely, and efficiently.
• Restock all necessary ingredients and supplies throughout the shift.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
• Read and prioritize tickets to maintain proper flow during service.
• Coordinate with Expo and other kitchen stations to ensure timely order completion.
• Maintain consistency and quality during high-volume service periods.

Skills

Food Handler Certification

Lift 50 lbs

Heat/Cold/Water exposure

Stand up to 8 hours

Time management

Teamwork

Professionalism under pressure

Job description

Spinato’s in Phoenix, AZ is seeking a dependable Pizza Line Cook to daily prepare and execute all items on the pizza station, ensuring quality, consistency, and presentation. This role supports kitchen operations and guest experience with teamwork and accuracy.

Responsibilities include setting up the pizza station, preparing pizzas safely and efficiently, restocking ingredients, keeping a sanitary workstation, coordinating with Expo, and maintaining high quality during peak periods.