Glendale - Pizza Line Cook

Spinatos Pizza International Inc; Glendale (AZ); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Free food

Employee discount (alcohol excluded)

Health, Dental, and Vision Insurance

401(k) with company match

Profit sharing

Flexible schedules

Cook Fund

Closed major holidays

Reimbursements after one year

Job summary

Spinato’s Pizzeria is seeking a Pizza Line Cook to perform daily prep and execution of all pizza station items, ensuring quality, consistency, and presentation. This role is essential to kitchen operations and delivers an outstanding guest experience.

You will set up the pizza station, read and prioritize tickets, coordinate with Expo, and maintain a clean, safe workspace while handling high-volume service. Must have a Food Handler Certification and be able to lift 50 lbs.

Qualifications

• Current Food Handler Certification required.
• Ability to lift up to 50 lbs or more.
• Comfortable with heat, cold, and water.
• Stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Able to work under pressure while maintaining teamwork and professionalism.

Responsibilities

• Set up and maintain the pizza station according to restaurant guidelines.
• Prepare all pizza items accurately, safely, and efficiently.
• Restock ingredients and supplies throughout the shift.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
• Adhere to proper food handling and safety standards as required by the local Health Department.
• Support teammates and assist in other kitchen areas as needed to ensure smooth service.
• Prepare, assemble, and cook pizzas according to Spinato’s specifications.
• Read and prioritize tickets accurately to maintain proper flow during service.
• Coordinate with Expo and other kitchen stations to ensure timely order completion.
• Maintain consistency and quality during high-volume service periods.

Skills

Attention to detail

Time management

Consistency

Physical stamina

Work well under pressure

Education

Food Handler Certification

Job description

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Pizza Line Cooks are responsible for the daily preparation and execution of all food items on the pizza station, ensuring every pizza meets Spinato’s quality, consistency, and presentation standards. This role is essential to kitchen operations and plays a key part in delivering an outstanding guest experience.We’re looking for dependable, team-oriented individuals who take pride in their work, maintain strong attention to detail, and thrive in a fast-paced kitchen environment.Key ResponsibilitiesSet up and maintain the pizza station according to restaurant guidelines.Prepare all pizza items accurately, safely, and efficiently.Restock all necessary ingredients and supplies throughout the shift.Maintain a clean, organized, and sanitary workstation at all times.Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.Adhere to proper food handling and safety standards as required by the local Health Department.Support teammates and assist in other kitchen areas as needed to ensure smooth service.Prepare, assemble, and cook pizzas according to Spinato’s specifications.Read and prioritize tickets accurately to maintain proper flow during service.Coordinate with Expo and other kitchen stations to ensure timely order completion.Maintain consistency and quality during high-volume service periods.Qualifications & SkillsCurrent Food Handler Certification required.Ability to lift up to or over 50 lbs.Comfortable working in environments with exposure to heat, cold, and water.Ability to stand for up to 8 hours and work shifts up to 12 hours.Strong attention to detail, time management, and consistency.Ability to work well under pressure while maintaining teamwork and professionalism.BenefitsFree Food! Family meal twice per day at no cost.25% Employee Discount (alcohol excluded).Health, Dental, and Vision Insurance (for full-time employees).401(k) with 100% company match up to 4% of wages.Profit Sharing.Flexible Schedules – we work with your availability.Cook Fund: Earn an additional $0.75–$1.50/hour every two weeks.Closed All Major Holidays.Reimbursements available after one year of service.Employment DetailsStore Managers will contact applicants who meet the position requirements to schedule interviews.*Please do not call the store to set up an interview.Spinato’s Pizzeria is an Equal Opportunity Employer and uses E-Verify.