Pizza Line Cook - Fast-Paced Kitchen, Free Food, Growth

Spinatos Pizza International Inc; Glendale (AZ); On-site; USD 2,066,000 - 2,893,000; Full time

Benefits offered by this job

Free food

Employee discount (alcohol excluded)

Health, Dental, and Vision Insurance

401(k) with company match

Profit sharing

Flexible schedules

Cook Fund

Closed major holidays

Reimbursements after one year

Job summary

Spinato’s Pizzeria is seeking a Pizza Line Cook to perform daily prep and execution of all pizza station items, ensuring quality, consistency, and presentation. This role is essential to kitchen operations and delivers an outstanding guest experience.

You will set up the pizza station, read and prioritize tickets, coordinate with Expo, and maintain a clean, safe workspace while handling high-volume service. Must have a Food Handler Certification and be able to lift 50 lbs.

Qualifications

• Current Food Handler Certification required.
• Ability to lift up to 50 lbs or more.
• Comfortable with heat, cold, and water.
• Stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Able to work under pressure while maintaining teamwork and professionalism.

Responsibilities

• Set up and maintain the pizza station according to restaurant guidelines.
• Prepare all pizza items accurately, safely, and efficiently.
• Restock ingredients and supplies throughout the shift.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
• Adhere to proper food handling and safety standards as required by the local Health Department.
• Support teammates and assist in other kitchen areas as needed to ensure smooth service.
• Prepare, assemble, and cook pizzas according to Spinato’s specifications.
• Read and prioritize tickets accurately to maintain proper flow during service.
• Coordinate with Expo and other kitchen stations to ensure timely order completion.
• Maintain consistency and quality during high-volume service periods.

Skills

Attention to detail

Time management

Consistency

Physical stamina

Work well under pressure

Education

Food Handler Certification

Job description

Spinato’s Pizzeria is seeking a Pizza Line Cook to perform daily prep and execution of all pizza station items, ensuring quality, consistency, and presentation. This role is essential to kitchen operations and delivers an outstanding guest experience.

You will set up the pizza station, read and prioritize tickets, coordinate with Expo, and maintain a clean, safe workspace while handling high-volume service. Must have a Food Handler Certification and be able to lift 50 lbs.