North Phoenix - Pizza Line Cook

Spinatos Pizza International Inc; Phoenix (AZ); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Free Food

Family meal twice per day

Employee discount

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Profit sharing

Job summary

Spinato’s in Phoenix, AZ is seeking a dependable Pizza Line Cook to daily prepare and execute all items on the pizza station, ensuring quality, consistency, and presentation. This role supports kitchen operations and guest experience with teamwork and accuracy.

Responsibilities include setting up the pizza station, preparing pizzas safely and efficiently, restocking ingredients, keeping a sanitary workstation, coordinating with Expo, and maintaining high quality during peak periods.

Qualifications

• Must have current Food Handler Certification.
• Able to lift up to 50 lbs or more.
• Comfortable with heat, cold and exposure to water.
• Able to stand for up to 8 hours and shifts up to 12 hours.
• Strong attention to detail, time management and consistency.
• Able to work well under pressure while maintaining teamwork and professionalism.

Responsibilities

• Set up and maintain the pizza station according to restaurant guidelines.
• Prepare all pizza items accurately, safely, and efficiently.
• Restock all necessary ingredients and supplies throughout the shift.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
• Read and prioritize tickets to maintain proper flow during service.
• Coordinate with Expo and other kitchen stations to ensure timely order completion.
• Maintain consistency and quality during high-volume service periods.

Skills

Food Handler Certification

Lift 50 lbs

Heat/Cold/Water exposure

Stand up to 8 hours

Time management

Teamwork

Professionalism under pressure

Job description

At Spinato’s, we exist to enhance the lives of others through exceptional food, heartfelt service, and a culture rooted in family, kindness, community, and personal growth. Our Pizza Line Cooks are responsible for the daily preparation and execution of all food items on the pizza station, ensuring every pizza meets Spinato’s quality, consistency, and presentation standards. This role is essential to kitchen operations and plays a key part in delivering an outstanding guest experience.We’re looking for dependable, team-oriented individuals who take pride in their work, maintain strong attention to detail, and thrive in a fast-paced kitchen environment.Key ResponsibilitiesSet up and maintain the pizza station according to restaurant guidelines.Prepare all pizza items accurately, safely, and efficiently.Restock all necessary ingredients and supplies throughout the shift.Maintain a clean, organized, and sanitary workstation at all times.Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.Adhere to proper food handling and safety standards as required by the local Health Department.Support teammates and assist in other kitchen areas as needed to ensure smooth service.Prepare, assemble, and cook pizzas according to Spinato’s specifications.Read and prioritize tickets accurately to maintain proper flow during service.Coordinate with Expo and other kitchen stations to ensure timely order completion.Maintain consistency and quality during high-volume service periods.Qualifications & SkillsCurrent Food Handler Certification required.Ability to lift up to or over 50 lbs.Comfortable working in environments with exposure to heat, cold, and water.Ability to stand for up to 8 hours and work shifts up to 12 hours.Strong attention to detail, time management, and consistency.Ability to work well under pressure while maintaining teamwork and professionalism.BenefitsFree Food! Family meal twice per day at no cost.25% Employee Discount (alcohol excluded).Health, Dental, and Vision Insurance (for full-time employees).401(k) with 100% company match up to 4% of wages.Profit Sharing.