Pizza Station Cook — Flexible Schedules & Perks

Spinatos Pizza International; Phoenix (AZ); On-site; USD 27,000 - 38,000; Full time

Benefits offered by this job

Free meals for you and family

Employee discount

Health insurance for full-time

401(k) with company match

Profit sharing

Flexible schedules

Cook fund

Closed major holidays

Reimbursements after one year

Job summary

Spinato’s is seeking a dependable Pizza Line Cook in NORTH PHOENIX, AZ to set up and maintain the pizza station, prepare items safely, and ensure quality and consistency during service.

You will read tickets, coordinate with Expo, restock ingredients, and keep a clean workstation. Must have Food Handler certification and be able to lift up to 50 lbs; shifts can be long, but team-focused, with opportunities for growth.

Qualifications

• Current Food Handler Certification required.
• Ability to lift up to 50 lbs.
• Comfortable working in environments with heat, cold, and water.
• Ability to stand for up to 8 hours and work shifts up to 12 hours.
• Strong attention to detail, time management, and consistency.
• Ability to work well under pressure while maintaining teamwork and professionalism.

Responsibilities

• Set up and maintain the pizza station according to restaurant guidelines.
• Prepare all pizza items accurately, safely, and efficiently.
• Restock all necessary ingredients and supplies throughout the shift.
• Maintain a clean, organized, and sanitary workstation at all times.
• Assist with cleaning and organizing the kitchen, walk-in coolers, and storage areas.
• Adhere to proper food handling and safety standards as required by the local Health Department.
• Support teammates and assist in other kitchen areas as needed to ensure smooth service.
• Prepare, assemble, and cook pizzas according to Spinato’s specifications.
• Read and prioritize tickets accurately to maintain proper flow during service.
• Coordinate with Expo and other kitchen stations to ensure timely order completion.
• Maintain consistency and quality during high-volume service periods.

Skills

Attention to detail

Time management

Teamwork

Ability to work under pressure

Professionalism

Job description

Spinato’s is seeking a dependable Pizza Line Cook in NORTH PHOENIX, AZ to set up and maintain the pizza station, prepare items safely, and ensure quality and consistency during service.

You will read tickets, coordinate with Expo, restock ingredients, and keep a clean workstation. Must have Food Handler certification and be able to lift up to 50 lbs; shifts can be long, but team-focused, with opportunities for growth.