Pizza Line Cook - Fast-Paced Kitchen & Flexible Shifts

216_NEC_Wilkes-Barre Northeast Concessions, LP - Wilkes-Barre; Burrillville (RI); On-site; USD 17,000 - 25,000; Full time

Job summary

Mohegan Sun is seeking a kitchen team member to prepare food for service, set up the cooking line, and work at designated stations to fill customer orders.

You will follow all recipes and established standards, maintain clean and sanitary work areas, and assist guests with friendly, efficient service across multiple stations and shifts.

The role requires standing for the shift and lifting up to forty pounds, with a flexible schedule in a fast-paced hospitality environment.

Qualifications

• Two-years Food & Beverage experience in a high volume hospitality operation.
• Basic knowledge of the safe and efficient operation of kitchen equipment.
• Able to effectively communicate with guests and co-workers.
• Able to stand during entire shift and lift up to forty pounds.
• Able to work various shifts and flexible hours.

Responsibilities

• Prepares food for service and sets up the cooking line.
• Works at designated stations to fill customer orders.
• Follows recipes and established standards.
• Maintains clean and sanitary work areas; cleans prep areas after meals.
• Works several stations in a kitchen and promotes superior guest service.

Skills

F&B experience

Kitchen equipment operation

Guest communication

Physical stamina

Flexible shifts

Job description

Mohegan Sun is seeking a kitchen team member to prepare food for service, set up the cooking line, and work at designated stations to fill customer orders.

You will follow all recipes and established standards, maintain clean and sanitary work areas, and assist guests with friendly, efficient service across multiple stations and shifts.

The role requires standing for the shift and lifting up to forty pounds, with a flexible schedule in a fast-paced hospitality environment.