Pizza Line Cook — Fast-Paced, Food-Safe & Precise

Domino's; Monahans (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s is seeking a Line Cook to support high-volume pizza production with strict adherence to food safety and Domino’s specifications. You will operate in a fast-paced environment, read recipes and codes, and maintain clean makeline and equipment.

Candidates should have 1 year restaurant experience (a plus), Texas Food Handler certification, and the ability to stand for long periods and lift up to 30 pounds. Join a busy Domino’s kitchen where teamwork, accuracy, and speed are essential.

Qualifications

• 1 year restaurant experience is a plus, but not required.
• Texas Certified Food Handlers Certificate required.
• Able to stand or walk for 8–10 hour shifts and lift at least 30 pounds.

Responsibilities

• Ensure all food safety guidelines are followed.
• Know Domino’s recipes and specs.
• Check makeline and cut table for readiness at beginning of each shift.
• Check all temperatures of refrigeration units and bins.
• Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.
• Properly portion and itemize products in accordance with Domino’s Standards.
• Properly Dock and Stretch dough in accordance with Domino’s Standards.
• Work in an assembly line configuration.
• Re-Date all products moved to in-use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and during boxing for accuracy with Domino’s specs.
• Report any hazards and maintenance needs.

Skills

Strong problem solving

Communication skills

Exceptional time management

Detail-oriented

Education

High school diploma or equivalent

Job description

Domino’s is seeking a Line Cook to support high-volume pizza production with strict adherence to food safety and Domino’s specifications. You will operate in a fast-paced environment, read recipes and codes, and maintain clean makeline and equipment.

Candidates should have 1 year restaurant experience (a plus), Texas Food Handler certification, and the ability to stand for long periods and lift up to 30 pounds. Join a busy Domino’s kitchen where teamwork, accuracy, and speed are essential.