Pizza Line Cook — Fast-Paced, Safety‑Driven Team Player

Domino's Pizza; Odessa (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Domino’s Pizza in Odessa, TX is seeking a Line Cook to uphold food safety and Domino’s specifications while working in a fast-paced kitchen. You will help prepare pizzas and other items, ensuring quality and timely service.

The role requires at least 1 year of restaurant experience, Texas Food Handlers certification, and strong time management. You must be able to read a computer screen and memorize topping/product codes, while complying with all safety procedures.

Qualifications

• 1 year restaurant experience is a plus.
• Texas Food Handlers Certificate required.
• Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.

Responsibilities

• Ensure all food safety guidelines are followed.
• Know Domino’s recipes and specs.
• Check makeline and cut table for readiness at beginning of each shift.
• Check temperatures of refrigeration units and bins.
• Understand the importance of time restraints and work swiftly for 2-4 hour stretches.
• Properly portion and itemize products in accordance with Domino’s Standards.
• Dock and stretch dough in accordance with Domino’s Standards.
• Work in an assembly line configuration.
• Re-Date all products moved to in-use status.
• Communicate with other station team members on needs.
• Maintain sanitation and cleanliness of makeline and cut table.
• Restock makeline bins and cabinets as business allows/needs.
• Check quality of each product during bake and boxing for accuracy with Domino’s specs.
• Report any hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Reading screens

Code memorization

Detail-oriented

Food safety

Education

High school diploma or equivalent

Job description

Domino’s Pizza in Odessa, TX is seeking a Line Cook to uphold food safety and Domino’s specifications while working in a fast-paced kitchen. You will help prepare pizzas and other items, ensuring quality and timely service.

The role requires at least 1 year of restaurant experience, Texas Food Handlers certification, and strong time management. You must be able to read a computer screen and memorize topping/product codes, while complying with all safety procedures.