Pizza Line Cook - Fast-Paced Team Player, Full-Time

Domino's; Monahans (TX); On-site; USD 15,000 - 21,000; Full time

Job summary

Domino’s Line Cook position in Monahans, TX seeks a dedicated team player to prepare pizzas and menu items per Domino’s specifications. You will work in a fast-paced kitchen, following recipes and safety standards to ensure quality and timely service.

Responsibilities include maintaining sanitation, temperatures checks, restocking, and collaborating with the team to meet guest needs in a high-volume setting.

Qualifications

• Experience in a fast-paced kitchen is preferred.
• Strong written and verbal communication.
• Able to stand for long periods and lift up to 30 pounds.
• Willing to comply with all food safety procedures.

Responsibilities

• Follow all food safety guidelines and Domino’s recipes.
• Check makeline readiness and proper dough handling.
• Maintain sanitation of makeline and prep areas.
• Restock supplies as needed.
• Collaborate with team to ensure timely service.
• Communicate with station members about needs.
• Rotate and label products per Domino’s standards.
• Monitor temperatures of refrigeration units.
• Adhere to time constraints during shifts.
• Report hazards and maintenance needs.
• Re-date products moved to in-use status.
• Read and follow computer screen orders.
• Memorize topping and product codes.
• Stand or walk for 8-10 hour shifts.
• Lift at least 30 pounds.
• Take pride in accuracy.
• Respect food safety procedures.

Skills

Problem solving

Communication skills

Attention to detail

Team player

Education

High School Diploma or Equivalent

Texas Certified Food Handlers Certificate

Job description

Domino’s Line Cook position in Monahans, TX seeks a dedicated team player to prepare pizzas and menu items per Domino’s specifications. You will work in a fast-paced kitchen, following recipes and safety standards to ensure quality and timely service.

Responsibilities include maintaining sanitation, temperatures checks, restocking, and collaborating with the team to meet guest needs in a high-volume setting.