Pizza Kitchen Line Cook - Fast-Paced, Food-Safe Prep

Domino's; Pecos (TX); On-site; USD 17,000 - 25,000; Full time

Job summary

Domino’s is seeking a Line Cook to support a high-volume kitchen. You will ensure food safety, follow Domino’s specifications, and work in a fast-paced, time-driven environment. The role requires teamwork, strong time management, and the ability to prioritize tasks during busy shifts.

Responsibilities include maintaining sanitation, checking temperatures, and ensuring accurate prep and assembly while adhering to all safety procedures. On-site role in a Domino’s restaurant in Texas.

Qualifications

• Texas Certified Food Handlers Certificate is required.
• 1 year restaurant experience is a plus.
• Able to read a computer screen.
• Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.
• Detail-oriented and hardworking.
• Willing to comply with all food safety procedures.

Responsibilities

• Follow all food safety guidelines.
• Know Domino’s recipes and specs.
• Check makeline and cut table for readiness at the start of each shift.
• Check temperatures of refrigeration units and bins.
• Work in an assembly line configuration and move swiftly for 2–4 hour periods.
• Portion and itemize products per Domino’s standards.
• Dock and stretch dough per Domino’s standards.
• Restock makeline bins and cabinets as needed.
• Communicate with other station team members.
• Maintain sanitation of makeline and cut table.
• Report hazards and maintenance needs.

Skills

Problem solving

Communication

Time management

Attention to detail

Physical stamina

Education

High school diploma (or equivalent)

Texas Certified Food Handlers Certificate

Job description

Domino’s is seeking a Line Cook to support a high-volume kitchen. You will ensure food safety, follow Domino’s specifications, and work in a fast-paced, time-driven environment. The role requires teamwork, strong time management, and the ability to prioritize tasks during busy shifts.

Responsibilities include maintaining sanitation, checking temperatures, and ensuring accurate prep and assembly while adhering to all safety procedures. On-site role in a Domino’s restaurant in Texas.