Fast-Paced Pizza Line Cook — Food Safety Pro

Domino's; Pecos (TX); On-site; USD 26,000 - 38,000; Full time

Job summary

Domino’s Line Cook (08311) is responsible for adhering to food safety standards and Domino’s specifications while working in a fast-paced, line-cook role. The position requires teamwork, time management, and the ability to read and follow recipes and topping codes. Training is provided on the job, with emphasis on accuracy and efficiency.

The job entails standing 8–10 hours, lifting up to 30 pounds, and working in an assembly-line kitchen to deliver quality pizzas and products to customers.

Qualifications

• High school diploma or equivalent preferred, on-the-job training provided.
• Texas Certified Food Handlers Certificate required.
• 1 year restaurant experience is a plus.
• Able to stand for 8–10 hour shifts and lift up to 30 pounds.

Responsibilities

• Follow all food safety guidelines.
• Know Domino’s recipes and specs.
• Monitor makeline and preparation readiness at shift start.
• Ensure proper temperatures of refrigeration units.
• Work in an assembly line to prepare pizzas and related items.
• Restock makeline bins as needed.
• Maintain sanitation of makeline and work area.
• Coordinate with team members to fulfill orders quickly.

Skills

Problem solving

Communication

Reading screens

Education

High School Diploma or equivalent

Job description

Domino’s Line Cook (08311) is responsible for adhering to food safety standards and Domino’s specifications while working in a fast-paced, line-cook role. The position requires teamwork, time management, and the ability to read and follow recipes and topping codes. Training is provided on the job, with emphasis on accuracy and efficiency.

The job entails standing 8–10 hours, lifting up to 30 pounds, and working in an assembly-line kitchen to deliver quality pizzas and products to customers.