Pizza Kitchen Master | Flexible Shifts | Early Wage

Chuck E Cheese; Pinole (CA); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Work Today, Get Paid Tomorrow

Employee meal discounts

401(k) retirement plan

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters in California for a no-fry kitchen environment. The role involves preparing orders, dough making, salads, and wings. It’s a Work Today, Get Paid Tomorrow position with opportunities to grow and learn.

Candidates should be at least 18 (or 16+ where allowed), enjoy a fast-paced setting, be reliable and team-oriented, and follow established food prep procedures. Health and safety standards apply.

Qualifications

• Be at least 18 years old (or 16+ where state allows work with kitchen equipment).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.

Responsibilities

• Must be able to lift or carry objects weighing 0-50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Fast-paced environment

Team orientation

Follow recipes

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters in California for a no-fry kitchen environment. The role involves preparing orders, dough making, salads, and wings. It’s a Work Today, Get Paid Tomorrow position with opportunities to grow and learn.

Candidates should be at least 18 (or 16+ where allowed), enjoy a fast-paced setting, be reliable and team-oriented, and follow established food prep procedures. Health and safety standards apply.