Dough Master — No-Fry Kitchen, Fast-Paced, Early Pay

Chuck E Cheese; Citrus Heights (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Work Today, Get Paid Tomorrow employer

Employee benefits package

Job summary

Chuck E. Cheese is hiring kitchen workers and Dough Masters in California. The role involves preparing orders, dough and food items in a no-fry kitchen, with easy prep for pizza, salads, and wings.

We emphasize reliability, teamwork, and following recipes, with shifts available and a focus on safety and sanitation. Position offers hourly pay between $16.90 and $17.90, reflecting California compensation norms for entry-level kitchen roles.

Qualifications

• Be at least 18 years old, or 16+ if state permits working with kitchen equipment.
• Available to work various shifts in a fast-paced kitchen.
• Able to follow recipes and food preparation procedures.
• Reliable, punctual, and team oriented.
• Able to receive deliveries and stock products and supplies.
• Wear approved hair/beard restraints and kitchen uniforms per local health rules.

Responsibilities

• Assist with food/dough preparation and order fulfillment in a no-fry kitchen.
• Follow recipes and standard operating procedures for pizza, salads, and wings.
• Receive deliveries, store products, and maintain organized kitchen areas.
• Maintain safety, cleanliness, and health standards in the kitchen.

Skills

Fast-paced environment

Team oriented

Reliable

Follow recipes

Delivery receiving

Job description

Chuck E. Cheese is hiring kitchen workers and Dough Masters in California. The role involves preparing orders, dough and food items in a no-fry kitchen, with easy prep for pizza, salads, and wings.

We emphasize reliability, teamwork, and following recipes, with shifts available and a focus on safety and sanitation. Position offers hourly pay between $16.90 and $17.90, reflecting California compensation norms for entry-level kitchen roles.