Dough Master & Kitchen Prep Pro

Chuck E Cheese; Chino (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Tuition savings / scholarships

Financial relief resources

Job summary

Chuck E. Cheese in California is hiring kitchen workers and dough masters to help feed the fun by preparing orders and assisting with food and dough making. This is a no-fry kitchen with easy prep for pizza, salads, and wings.

We are a Work Today, Get Paid Tomorrow employer, offering growth potential and flexible shifts. Minimum qualifications include being at least 18 (or 16+ where allowed), ability to work various shifts, reliability, and teamwork.

Qualifications

• Be at least 18 years of age, or 16+ if allowed by state rules for kitchen work.
• Able to follow recipes and food preparation procedures.
• Reliable, punctual, and team oriented.
• Able to lift up to 50 pounds and stand for shifts.
• No-fry kitchen environment with easy prep for pizza, salads and wings.

Responsibilities

• Prepare orders and assist with food and dough making.
• Assist with deliveries and put away products and supplies as needed.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Work in a fast-paced environment and interact with guests and team members.

Skills

Age flexibility

Team oriented

Reliable

Food prep

Kitchen safety

Fast-paced work

Job description

Chuck E. Cheese in California is hiring kitchen workers and dough masters to help feed the fun by preparing orders and assisting with food and dough making. This is a no-fry kitchen with easy prep for pizza, salads, and wings.

We are a Work Today, Get Paid Tomorrow employer, offering growth potential and flexible shifts. Minimum qualifications include being at least 18 (or 16+ where allowed), ability to work various shifts, reliability, and teamwork.