Dough Master & Kitchen Prep Pro

Chuck E Cheese; Burbank (CA); On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Telemedicine

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings and scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters in California to prepare orders and assist with food and dough making in a no-fry kitchen. This role supports quick service for pizza, salads, and wings. We are a Work Today, Get Paid Tomorrow employer.

Qualifications include being 18+ (or 16+ where allowed), ability to work varied shifts, and a reliable, team-oriented mindset with strong organizational skills. Health and safety standards are emphasized on-site.

Qualifications

• Be at least 18 years old, or 16+ where allowed by state rules.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Must be able to lift or carry objects weighing 0–50 pounds during scheduled shifts.
• Must be able to stand, bend, kneel, reach, push/pull, walk and squat during scheduled shift.
• Handle job stress and interact effectively with guests and co-workers.

Skills

Teamwork

Punctuality

Follow recipes

Food safety

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters in California to prepare orders and assist with food and dough making in a no-fry kitchen. This role supports quick service for pizza, salads, and wings. We are a Work Today, Get Paid Tomorrow employer.

Qualifications include being 18+ (or 16+ where allowed), ability to work varied shifts, and a reliable, team-oriented mindset with strong organizational skills. Health and safety standards are emphasized on-site.