Pizza Kitchen & Dough Master - Fast-Paced, Fun Team

Chuck E. Cheese International; Kensington (MD); On-site; USD 25,000 - 26,000; Part time

Benefits offered by this job

Telemedicine

Early wage access

401(k) retirement plan

Employee meal discounts

Employee Assistance Program (EAP)

Tuition savings, scholarships

Job summary

Chuck E. Cheese locations in the United States are hiring kitchen workers and dough masters to prepare orders, assist with dough and food prep for pizza, salads, and wings in a no-fry kitchen setting.

Positions require 18+ years old, ability to work varied shifts, reliability, and teamwork. Applicants should be able to lift up to 50 pounds, stand for long periods, and follow safety and health procedures.

Qualifications

• Be at least 18 years old (16+ allowed in some states).
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Able to clean and organize the kitchen and other restaurant areas.
• Able to receive deliveries and put away products and supplies.
• Wear hair/beard restraints and kitchen aprons per local rules.

Responsibilities

• Must lift or carry objects weighing 0-50 pounds.
• Must stand, bend, kneel, reach, push/pull, and walk during shifts.
• Handle job-related stress and interact effectively with guests and co-workers.

Skills

Fast-paced environment

Team oriented

Follow recipes

Food preparation

Receiving deliveries

Job description

Chuck E. Cheese locations in the United States are hiring kitchen workers and dough masters to prepare orders, assist with dough and food prep for pizza, salads, and wings in a no-fry kitchen setting.

Positions require 18+ years old, ability to work varied shifts, reliability, and teamwork. Applicants should be able to lift up to 50 pounds, stand for long periods, and follow safety and health procedures.