Pizza Kitchen & Dough Master — Fast-Paced Food Prep Pro

Chuck E Cheese; Norcross (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Employee meal discounts

401(k) retirement plan

Telemedicine services

Tuition savings

Scholarships

Job summary

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders and assist with dough and food prep in a no-fry kitchen. The role emphasizes safety, teamwork, and adherence to recipes in a fast-paced setting.

Applicants must be able to lift up to 50 pounds, stand for long periods, and follow sanitation and health guidelines. Benefits and part-time/full-time options are available across locations.

Qualifications

• Be at least 18 years old (16+ in some states)
• Available to work various shifts
• Enjoy fast-paced kitchen work
• Reliable, punctual, and team oriented
• Able to follow recipes and food prep procedures
• Able to clean and organize kitchen areas
• Able to receive deliveries and stock correctly
• Wear hair/beard restraints and kitchen aprons as required

Responsibilities

• Lift or carry objects weighing 0–50 pounds
• Stand, bend, kneel, reach, push/pull, walk, and squat during shifts
• Interact with guests and co-workers while handling job duties
• Support with food prep and dough making in a no-fry kitchen environment

Skills

Teamwork

Punctuality

Fast-paced environment

Follow recipes

Physical stamina

Tools

Kitchen equipment handling

Job description

Chuck E. Cheese is hiring kitchen workers and dough masters to prepare orders and assist with dough and food prep in a no-fry kitchen. The role emphasizes safety, teamwork, and adherence to recipes in a fast-paced setting.

Applicants must be able to lift up to 50 pounds, stand for long periods, and follow sanitation and health guidelines. Benefits and part-time/full-time options are available across locations.