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Chuck E. Cheese International is hiring kitchen staff and dough masters to prepare orders and assist with dough making in a fast-paced, no-fry kitchen.
The role involves standing for long periods, lifting up to 50 pounds, and collaborating with team members to ensure smooth operations. Ideal candidates are at least 18 years old (or 16+ where allowed), able to work varied shifts, and committed to food safety and quick, accurate prep of pizzas, salads, and wings.
Chuck E. Cheese International is hiring kitchen staff and dough masters to prepare orders and assist with dough making in a fast-paced, no-fry kitchen.
The role involves standing for long periods, lifting up to 50 pounds, and collaborating with team members to ensure smooth operations. Ideal candidates are at least 18 years old (or 16+ where allowed), able to work varied shifts, and committed to food safety and quick, accurate prep of pizzas, salads, and wings.