Pizza Dough Master — Fast-Paced Kitchen Pro

Chuck E. Cheese International

College Station (TX)

In loco

USD 17.000 - 22.000

Part-time

4 giorni fa
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Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Telemedicine access
Early wage access
401(k) retirement plan
Employee meal discounts
Tuition savings and scholarships
Financial relief resources
Work Today, Get Paid Tomorrow employer

Descrizione del lavoro

Chuck E. Cheese International is hiring kitchen staff and dough masters to prepare orders and assist with dough making in a fast-paced, no-fry kitchen.

The role involves standing for long periods, lifting up to 50 pounds, and collaborating with team members to ensure smooth operations. Ideal candidates are at least 18 years old (or 16+ where allowed), able to work varied shifts, and committed to food safety and quick, accurate prep of pizzas, salads, and wings.

Competenze

  • Be at least 18 years old (or 16+ where allowed to work with kitchen equipment).
  • Available to work various shifts in a fast-paced kitchen.
  • Must be reliable, punctual and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Able to lift or carry objects weighing 0–50 pounds.
  • Comfortable working in a noisy kitchen with moving equipment and bright lights.

Mansioni

  • Prepare orders and assist with food/dough making in a no-fry kitchen.
  • Help with receiving deliveries and stocking supplies.
  • Keep kitchen areas clean, organized and sanitary.
  • Work cooperatively with teammates to ensure timely service.

Conoscenze

Team oriented
Reliable
Punctual
Able to follow recipes
Physical stamina

Descrizione del lavoro

Chuck E. Cheese International is hiring kitchen staff and dough masters to prepare orders and assist with dough making in a fast-paced, no-fry kitchen.

The role involves standing for long periods, lifting up to 50 pounds, and collaborating with team members to ensure smooth operations. Ideal candidates are at least 18 years old (or 16+ where allowed), able to work varied shifts, and committed to food safety and quick, accurate prep of pizzas, salads, and wings.

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