Pizza Dough Master — Fast-Paced Kitchen Pro

Chuck E Cheese

Lone Tree (CO)

On-site

USD 21,000 - 22,000

Part time

3 days ago
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Benefits offered by this job

Work Today, Get Paid Tomorrow (WTGP)
Employee meal discounts
401(k) plan
Telemedicine & EAP
Paid time off where applicable

Job summary

Chuck E. Cheese is seeking kitchen workers and dough masters in the United States. The role involves no-fry kitchen prep for pizza, salads, and wings, with dough handling and food preparation tasks to feed fun and families.

Responsibilities include following recipes, maintaining cleanliness, receiving deliveries, and working a variety of shifts in a fast-paced environment. The employer highlights health/safety standards and opportunities for benefits and growth.

Qualifications

  • Be at least 18 years old (16+ where allowed to work with kitchen equipment).
  • Available to work various shifts.
  • Enjoy working in a fast-paced kitchen environment.
  • Reliable, punctual and team oriented.
  • Able to follow recipes and food preparation procedures.
  • Ability to clean and organize the kitchen and other restaurant areas.
  • Able to receive deliveries and put away products and supplies.

Responsibilities

  • Must be able to lift or carry objects weighing 0-50 pounds during shifts.
  • Must be able to stand, bend, kneel, reach, push/pull, walk and squat during shifts.
  • Handle job stress and interact effectively with guests and co-workers.

Skills

Fast-paced environment
Flexible shifts
Reliable and punctual
Team oriented
Follow recipes
Healthy kitchen practices

Tools

Kitchen equipment handling

Job description

Chuck E. Cheese is seeking kitchen workers and dough masters in the United States. The role involves no-fry kitchen prep for pizza, salads, and wings, with dough handling and food preparation tasks to feed fun and families.

Responsibilities include following recipes, maintaining cleanliness, receiving deliveries, and working a variety of shifts in a fast-paced environment. The employer highlights health/safety standards and opportunities for benefits and growth.

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