Dough Master - Fast-Paced Kitchen & Pizza Prep

Chuck E Cheese; Orange (CT); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Telemedicine access

Early wage access

401(k) plan

Meal discounts

Employee Assistance Program (EAP)

Tuition savings

Scholarships

Financial relief resources

Job summary

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. This role supports easier prep for pizza, salads, and wings and requires energetic teamwork in a fast-paced environment.

Benefits include flexible shifts, learning opportunities, and compliance with health and safety standards. The position emphasizes reliable, punctual team players who can follow recipes and food prep procedures.

Qualifications

• Be at least 18 years old, or 16+ if allowed by state requirements.
• Available to work various shifts.
• Enjoy working in a fast-paced kitchen environment.
• Reliable, punctual, and team oriented.
• Able to follow recipes and food preparation procedures.
• Ability to clean and organize the kitchen and other restaurant areas.
• Ability to receive deliveries and put away products and supplies.
• Wear approved hair/beard restraints and kitchen aprons per local health and safety requirements.

Responsibilities

• Lift or carry objects weighing up to 50 pounds during shifts.
• Stand, bend, kneel, reach, push/pull, walk and squat during shift.
• Handle stress and interact effectively with guests and co-workers in a noisy environment.

Skills

Teamwork

Punctuality

Adaptability

Fast-paced environment

Following recipes

Job description

Chuck E. Cheese is seeking kitchen workers and Dough Masters to prepare orders and assist with dough making in a no-fry kitchen. This role supports easier prep for pizza, salads, and wings and requires energetic teamwork in a fast-paced environment.

Benefits include flexible shifts, learning opportunities, and compliance with health and safety standards. The position emphasizes reliable, punctual team players who can follow recipes and food prep procedures.