Pizza Cook: Fast-Paced Club Kitchen & Growth

BraeBurn Country Club

Houston (TX)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Paid vacation
401(k)
Dental
Vision
Medical insurance

Job summary

BraeBurn Country Club is seeking a Pizza Cook to craft high quality pizzas in a fast paced club setting. You will work with a culinary team to ensure consistency, presentation, and member satisfaction.

The role emphasizes teamwork, proper food handling, and the ability to thrive in a busy kitchen, with opportunities for training and growth within our culinary program. Weekend and holiday availability is required; the position offers stable year-round employment with competitive benefits

Qualifications

  • Previous experience as a pizza cook or line cook preferred.
  • Basic knowledge of dough handling and baking techniques.
  • Ability to work in a fast paced environment while maintaining quality.
  • Strong teamwork and communication skills.
  • Flexible schedule including weekends and holidays.

Responsibilities

  • Prepare, stretch, and cook pizza dough using club standards and recipes.
  • Execute pizzas and related menu items with consistency and presentation.
  • Operate pizza ovens safely and efficiently.
  • Maintain cleanliness and organization of the pizza station.
  • Follow proper food handling, sanitation, and safety procedures.
  • Communicate effectively with the culinary team and front of house to ensure smooth service.
  • Assist with prep work, inventory rotation, and station setup and breakdown.
  • Support menu changes, specials, and events as directed by kitchen leadership.

Skills

Pizza cook
Teamwork
Communication
Flexibility

Job description

BraeBurn Country Club is seeking a Pizza Cook to craft high quality pizzas in a fast paced club setting. You will work with a culinary team to ensure consistency, presentation, and member satisfaction.

The role emphasizes teamwork, proper food handling, and the ability to thrive in a busy kitchen, with opportunities for training and growth within our culinary program. Weekend and holiday availability is required; the position offers stable year-round employment with competitive benefits

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